Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Hi-tea snacks (wontons). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Hi-tea snacks (wontons) Recipe. Taking time to relax and unwind shouldn't be something you only do on weekends! Hi Tea is a brand new series that focuses on effortless, foolproof recipes.
You can have Hi-tea snacks (wontons) using 11 ingredients and 1 steps. Here is how you achieve that.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off.Hi Sam, the wontons are better frozen raw (but you can make the broth and freeze that and just reheat when you need).These fish wonton recipes using fresh fish meat as filling makes healthy Chinese appetizers or snacks.Make them for kids who avoid fish and veggies.
Home » FoodFood » Hi Tea » Vegetable Wontons.This recipe is from FoodFood TV channel & has featured on Hi Tea.You can also find more Snacks and Starters recipes like Bhuna Bhutta Couscous Upma - SK Khazana Pav Bhaji Buns with Cheese Vegetable.
Boil them, deep-fry them or steam them.Wonton is one of the favorite snacks especially in the southern part of China.The processing of making wonton is similar with dumplings but the tastes of the two are quite different.Wonton wrappers are always thinner than dumpling wrappers and wonton has a fresher scent comparing with dumplings.Wonton noodles is a Cantonese noodle dish.