Simple Way to Make Super Quick Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

By Easy Recipes 19 December 2019
Simple Way to Make Super Quick Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin
Simple Way to Make Super Quick Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Mix hoisin sauce, beer, ground bean sauce, and sugar into pork mixture. Here is the list of ingredients, so you can copy-paste=print the same.

Here is the best “Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin

  1. Make ready 1 of Hairy Melon, peeled and diced.
  2. You need 500 g of Mung Bean noodles.
  3. It’s 200 g of pork tenderloin, cut into thin slices.
  4. Take 4 of cups/1L low sodium chicken stock.
  5. Take 5 of Dried shiitake.
  6. You need 2 of garlic cloves, minced.
  7. Make ready 2 Tbsp of soy sauce.
  8. Take 1 Tbsp of oyster sauce.

And looking at the photos, it's clear why that is.There are a handful of ingredients in this Chinese Pork Mince and Noodles recipe that needs to be sourced from Asian grocery stores.Mung bean noodles are popular in Chinese cuisine and gluten-free cooking.Mung bean noodles may be a better alternative to traditional noodles, especially for people with gluten allergies or celiac disease, though they are not as nutritious as the mung beans from which they are derived.

Chinese Mung Bean Noodles with Hairy Melon and Pork Tenderloin step by step

  1. Soak the shiitake in enough water to cover them until they are soft. Then cut the shiitake into slices, reserving the water for use later..
  2. Place the noodles in a big pot and add the chicken stock and reserved shiitake soaking water. Boil until the noodles absorb most of the liquid..
  3. Heat the wok and heat 1 tbsp olive oil, then add minced garlic cloves, fry until aromatic. Then add the pork tenderloin and cook until just cooked through. Set aside..
  4. Heat another 1 tbsp olive oil, put the diced hairy melon into wok, stir fry until the hairy melon is soft..
  5. Add the shiitake, pork and noodles back to the wok. Add the remaining condiments, stir to distribute evenly. Continue frying until cooking liquid has dissipated..

This slow cooker medley of Chinese flavors is a yummy and healthy alternative to take-out.Serve with lime wedges to add zesty flavor.This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese".

Hairy Melon Stir-fried with Mung Bean Threads (蝦米粉絲炒毛瓜)This is a very simple recipe: stir-frying hairy melons with dried shrimp and mung bean threads, flavored with oyster sauce.Picture of the finished dish:Serving China: Cooking & Baking.Pictorial: Hairy Melon Stir-fried w/ Bean Topic.Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine.It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad.

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