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Recipe of Perfect Creamy Five Cheese Mac and Sausage

By Easy Recipes 15 August 2020
Recipe of Perfect Creamy Five Cheese Mac and Sausage
Recipe of Perfect Creamy Five Cheese Mac and Sausage

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Creamy Five Cheese Mac and Sausage. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Creamy Five Cheese Mac and Sausage Recipe. All Reviews for Classic Smoked Sausage Mac and Cheese. It was so creamy and cheesey and the sausage just added another layer of flavor to the mix.

You can cook Creamy Five Cheese Mac and Sausage using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Five Cheese Mac and Sausage

  1. You need 2 cups of Sharp White Cheddar Cheese, shredded (8 oz.).
  2. Make ready 1 cup of Sharp Yellow Cheddar Cheese, shredded (4 oz.).
  3. Take 1 cup of Gouda Cheese, shredded (4 oz.).
  4. You need 1/2 cup of Havarti Cheese, shredded (2 oz.).
  5. Prepare 1/4 cup of grated Parmesan Cheese (1 oz.).
  6. Prepare 1 lb. of spiral macaroni pasta of choice (I used Italian Trottole).
  7. Make ready 3 Tbsp. of unsalted butter.
  8. Take 2 Tbsp. of flour.
  9. You need 1 tsp. of dry mustard.
  10. Take 2 cups of heavy cream.
  11. You need 1/2 cup of sour cream.
  12. Prepare 1 tsp. of salt.
  13. You need 1/2 tsp. of pepper.
  14. You need 1 pkg. of Johnsonville sausage six links (I used Jalapeño Cheddar) sliced into coins.

Deliciously rich and gooey, this baked mac and cheese is creamy, comforting, and PERFECT for Baked mac and cheese.It's nearly the universal comfort food, and there are SO many variations!Five cheese variation I love the flavor that ground sausage adds to mac and cheese and the fact that it makes it feel more like a main dish.It's every bit as delicious as this Super Creamy Mac & Cheese.

Creamy Five Cheese Mac and Sausage step by step

  1. Shred all of the cheeses and place together in bowl..
  2. Cook pasta as directed on package..
  3. Place sausage coins in a skillet and cooked until browned. Set aside..
  4. Place butter in large pan and melt over medium low heat. As soon as melted, whisk in the flour and dry mustard. Continue whisking until a slight paste starts to form. Take care not to burn..
  5. Whisk in the heavy cream. Continue whisking over medium low heat until thickened..
  6. Add in all of your cheeses. Whisk until smooth and incorporated..
  7. Add in your cooked, drained pasta. Mix completely. Now add in your sour cream and salt and pepper..
  8. Fold in your cooked sausage coins..
  9. Enjoy! ! I served mine with a side of my oven roasted broccoli..

The creamy base of this stove-top mac and cheese is the perfect complement to the smokey flavor of their polish smoked sausage.Today I am inspired by ASMR Mukbang Influencer Minee Eats.I decided to recreate my original Mac N Cheese recipe and make a spicy version.

I like to use Johnsonville All Natural Fresh Italian Mild Ground Sausage.It is so convenient and easy to cook with.Instant Pot Creamy Mac and Cheese Five Ways.I honestly can't think of a food that is more comforting to me than a lush and creamy macaroni and cheese recipe, and I am ALWAYS on the lookout for a new variation on my favorite cheesy noodle.Creamy Stovetop Mac & Cheese from Delish.com has the smoothest cheese sauce.

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