Steps to Prepare Tasty Creamy Chicken Marsala

Creamy Chicken Marsala Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Creamy Chicken Marsala” recipe we have found until now. This is gonna really delicious.

Ingredients of Creamy Chicken Marsala

1. Take 5 of Chicken breasts.
2. Make ready 1 lb of Penne pasta.
3. Prepare 6 tbsp of butter.
4. You need 3/4 cup of flour.
5. It’s 8 oz of sliced mushroom.
6. Prepare 1 tbsp of fresh minced garlic.
7. Take 1 pints of heavy cream.
8. Prepare 1 cup of parmesan cheese.
9. It’s 3/4 cup of Marsala wine.
10. Make ready 1/2 tsp of pepper.
11. Take 1/4 tsp of salt.

Creamy Chicken Marsala step by step

1. Clean and butterfly the chicken breasts.
2. place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch.
3. bring a pot of water to boil and add Penne.
4. in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown.
5. add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine.
6. simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo.
7. flour the chicken and pan sear in 4 tablespoons of butter.
8. drain penne.
9. plating penne chicken and then Marsala sauce in that order your ready to eat enjoy.