Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Taco Zucchini Boats. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Taco Zucchini Boats Recipe. These Taco Zucchini Boats are jam packed with flavor, they're perfectly filling, and have less Every summer you know I'm all about those Zucchini Boats. These Taco Zucchini Boats are the perfect.
You can have Taco Zucchini Boats using 16 ingredients and 9 steps. Here is how you cook it.
Ingredients of Taco Zucchini Boats
It’s 4 medium of zucchinis.
Prepare 1/2 cup of mild salsa.
Take 1 lb of lean ground beef.
Take 1 tsp of garlic powder.
You need 1 tsp of cumin.
Make ready 1 tsp of kosher salt to taste.
Prepare 1 tsp of chili powder.
It’s 1 tsp of paprika.
Take 1/2 tsp of oregano.
Make ready 1/2 small of onion chopped.
Take 2 tbsp of bell pepper minced.
Take 1/4 cup of water.
Prepare 1/2 cup of Mexican blend shredded cheese.
Make ready 1/4 cup of scallions chopped.
Prepare 1/4 cup of cilantro chopped.
Take 4 oz of can of tomato sauce.
These make a delicious low carb meal and are perfect for using up that.Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal.They're a great way to enjoy your zucchini and are gluten-free, dairy-free.These easy, cheesy Taco Stuffed Zucchini Boats are a great meal option if you're looking to enjoy a healthy, low-carb Taco Tuesday and are also a delicious way to ensure your family gets an extra dose.
Taco Zucchini Boats instructions
Bring a large pot of salted water to boil. Preheat oven to 400°..
Place 1/4 cup of salsa in the bottom of a large baking dish..
Using a small spoon or melon baller, scoop out middle of zucchini, leaving about 1/4 inch thick shell on each side..
Chop up scooped out zucchini and save 3/4 cup for taco filling. (Squeeze excess water with a paper towel.).
Drop zucchini halves in boiling water and boil for 1 minute. Remove..
Brown beef in a large skillet. When no longer pink, add spices and mix well..
Add the onion, bell pepper, reserved zucchini, tomato sauce and water. Stir and cover, simmer on low for about 20 minutes..
Using a spoon fill the hollowed out zucchini boats with taco filling. Top each with a tablespoon of cheese..
Cover with foil and bake for 35 minutes or until cheese is melted and zucchini is cooked through. Top with scallions and cilantro and serve with salsa on the side.
Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night!This zucchini boat recipe is low-carb, paleo, keto.Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings.
Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe.They're a great use for a surplus of.Taco Zucchini Boats are fun, healthy dinner idea, grilled zucchini filled with seasoned ground beef taco or turkey and topped with your favorite taco fillings like grated cheese, salsa, lettuce and fresh.Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe.This zucchini boats recipe is simple, and for the taco fixings, we're using minced beef, onions, garlic, and red bell pepper.
