How to Make Favorite Courgette and Feta filling Muffins

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, Courgette and Feta filling Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Courgette and Feta filling Muffins Recipe. Divide the mixture between the muffin cases, and top with the remaining feta. A skewer inserted to the centre of a muffin should come out clean and dry when the muffins are cooked.

You can have Courgette and Feta filling Muffins using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Courgette and Feta filling Muffins

1. It’s 2 of large Courgettes.
2. Prepare 100 grams of yogurt.
3. You need 1/4 cup of Dill.
4. Prepare 2 of Eggs.
5. Take 1/4 cup of Corn oil.
6. Prepare 1/2 cup of Self-Rising-Flour.
7. Take 100 grams of Feta Cheese.
8. You need of paper cup cakes holders 12.

Drain the grated courgette well by placing it in a sieve and pressing down to release the water, then pat dry with kitchen paper.Add the courgettes to the mixture along with the pine nuts and feta, and stir to evenly distribute.Spoon the batter into each muffin case, leaving space for it to rise slightly.Add the crumbled feta, red pepper and basil and lightly mix.

Courgette and Feta filling Muffins step by step

1. Mix all the ingredients in a large bowl..
2. Add paper cupcake holders into the muffin form and add a spoon full of the mix. Bake at 180 degrees at low heat for 1 hr and 30 minutes, and until golden brown on top. Let the cupcakes cool for 15 minutes. Kali Orexei!!! 🙂.

Grease a muffin tin with margarine.Sieve the flour and bicarbonate of soda into a mixing bowl.Add the smoked paprika and the salt.

Add the squashed grated courgette and mix evenly.Stir until all the ingredients are combined, but children shouldn't mix too much as the muffins might end up tough.With the help of an adult, divide the mixture equally between the muffin cases using two spoons.That's why she's a big fan of grab-and-go breakfasts that she can make in batches for the week—like these savory zucchini and feta muffins.In a small skillet, melt the butter then add the onion and zucchini pulp.