Easy Way to Prepare Super Quick Banana Coconut Crunch Cupcakes

Banana Coconut Crunch Cupcakes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Banana Chocolate Cupcakes have a lovely chocolate banana flavor with a texture that is soft and moist. Each cupcake is frosted with a delicious Banana Chocolate Cupcakes covered with lovely swirls of Chocolate Fudge Frosting give us a double dose of chocolate.

Here is the best “Banana Coconut Crunch Cupcakes” recipe we have found so far. This will be really delicious.

Ingredients of Banana Coconut Crunch Cupcakes

1. You need 1 1/2 cup of All-purpose flour.
2. It’s 3/4 cup of Sugar.
3. Take 1 tsp of Baking powder.
4. It’s 1/2 tsp of Baking soda.
5. Take 1/4 tsp of Salt.
6. Make ready 4 oz of Unsalted butter (1 stick) melted and cooled.
7. Take 1 of Egg.
8. Take 1/2 cup of Milk.
9. Make ready 1 tsp of Vanilla extract.
10. Take 1 of Mashed banana.
11. You need 1 of Diced banana.
12. You need 1/2 cup of Granola.
13. Take 1/2 cup of Sweetened shredded coconut plus extra for topping.

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Banana Coconut Crunch Cupcakes step by step

1. Preheat oven to 350. Line cupcake tins with about 18 cupcake paper liners..
2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt..
3. Add to the same bowl all the liquids: butter, egg, milk, vanilla extract, and the mashed banana. Mix well until you have a smooth heavy batter..
4. Now fold in the batter the diced bananas, granola and the coconut..
5. Spoon the batter into the cupcake cups. Fill each 3/4 full. Sprinkle some coconut on top of each and into the oven they go for 20 minutes or until a toothpick inserted into the cupcake center comes out clean. Allow to cool and ENJOY!.

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