Steps to Cook Tasty Fried Kpanla Fish

Fried Kpanla Fish Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

A pot of smoked kpanla fish sauce still simmering on the stove. How to make smoked panla This smoked codfish sauce is cooked almost like a stir fry with green pepper, some onion, and other.

Here is the best “Fried Kpanla Fish” recipe we have found until now. This will be smell and look delicious.

Ingredients of Fried Kpanla Fish

1. Make ready 3 of Kpanla Fish.
2. Make ready 1 cup of flour.
3. Take to taste of salt.
4. Take 2 of maggi cube.
5. You need of vegetable oil for frying.
6. Take 3 tbsp of dry pepper.
7. Take 3 of eggs.

Southern fried whiting fish is so underrated.It's like everyone forgot about it.Spread fish in one layer over bottom of pan, turning to coat each side, and set aside to marinate.Batter stayed on the fish which was a plus, but the recipe lacked flavor.

Fried Kpanla Fish instructions

1. Prepare and wash fish and cut it in sizable portions..
2. Marinade in maggi, salt and pepper and set aside.
3. Prepare batter with the flour and water, not too thin or thick..
4. Dip the fish in the batter, break eggs in another bowl and whisk, place the batter fish inside the whisked egg and finally powder in flour.
5. Heat up veg oil and once its very hot, fry until golden brown and serve.

It's a super flavourful If you are intimidated by cooking fish, this is a great place to start.It's a super flavourful, versatile recipe.Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp.

Next time I will triple the bay.Here is another one of my favorite recipes.I make this southern fried fish recipe often for my family.Here are those steps and ingredients to get you a simply deliciously crispety fried fish that will leave.This easy fried fish recipe uses hake or whiting, which can usually be found in abundance in Morocco.