Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Vegetarian/Vegan Bolognese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Vegetarian/Vegan Bolognese Recipe. Proud To Share Our Family's Tradition With Yours. As a vegetarian, I was tempted to keep the traditional parmesan cheese and milk in this sauce.
You can have Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Vegetarian/Vegan Bolognese
You need 1 of small head of cauliflower.
It’s 1 lb of mushrooms, I prefer a wild mix.
Take 2 cups of carrots, shredded or whole.
Make ready 1 of small yellow onion.
Make ready 4 tbsp of garlic.
You need 2 tbsp of crushed red pepper.
Take 1 tbsp of dry basil.
Prepare 1 tbsp of dry thyme.
Make ready 2 tbsp of sugar.
You need 4 cans (28 oz) of crushed tomatoes.
Take 1 cup of red wine.
Prepare 1/2 cup of Olive oil.
You need to taste of Salt and pepper.
Today I'm sharing a delicious alternative to the traditional bolognese sauce - vegetarian bolognese sauce!As a vegetarian (and just a carb lover in general), pasta is one of my favorite meals.It's a great way to get lots of veggies, pasta, and protein for a well rounded meal.The Bolognese Sauce is awesome Chuck!
Vegetarian/Vegan Bolognese step by step
Rough chop your cauliflower, carrots,onions and mushrooms..
Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
In a pot heat up about 1/2 cup of oil..
Add your vegetable mix, herbs and spices and saute until they soften..
Add your red wine and reduce by 1/2..
Add your tomatoes and sugar and simmer for about 35/40 mins.
Serve with your favorite pasta and enjoy!.
Made with your run of the mill pantry items, this savory sauce is composed of simple ingredients.A dinner dish bursting with flavor and chock-full of vegetables, for one very satisfying meal.Bolognese sauce is a classic family favorite dish.
I had left over sauce and made eggplant parmesan.A new years resolution was to eat more vegetarian and vegan meals, more plant based.I've thrown away half of what i've made.Make a small open space in the pan to add the tomato paste and make sure it's touching the surface.Vegetarian v; Vegan vg; Dairy-free df "This richly flavoured sauce is super-forgiving when it comes to mixing up the ingredients, making it great for using up surplus veg.
