Recipe of Delicious Balsamic Vinegar + Mint Flavoured Tagine

Hey everyone, welcome to our recipe page. Today I will show you a way to prepare a special dish, Balsamic Vinegar + Mint Flavoured Tagine. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Balsamic Vinegar + Mint Flavoured Tagine Recipe. Drain artichokes, and add, with raisins, sherry, balsamic vinegar and chickpeas. If you are not using a tagine, add lamb to skillet.

You can have Balsamic Vinegar + Mint Flavoured Tagine using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Balsamic Vinegar + Mint Flavoured Tagine

1. Take 1 of as much (to taste) Moist Boiled Chicken.
2. Prepare 1/2 of Avocado.
3. Prepare 15 of Cherry tomatoes (or regular tomatoes).
4. You need 1 of Onion.
5. You need 3 of bunches Mint leaves.
6. You need 1 tsp of ■Grated garlic.
7. Take 1 of 1/2- tablespoons ■Balsamic vinegar.
8. Prepare 1 dash of ■Salt.
9. Prepare 1 tsp of ▲Lemon or lime.
10. Take 1 of sour cream or mascarpone Cheese (optional).

Pour the warm vinegar over the top and let the mixture come to room temperature before covering with a lid.Transfer the strained vinegar to sanitized decorative bottles.If desired, add a few fresh pomegranate seeds and.A dinged-up peach, some mint, and apple cider vinegar turned into a sweet-and-sour bourbon smash.

Balsamic Vinegar + Mint Flavoured Tagine instructions

1. Roughly chop everything. Mix the ■ ingredients together..
2. Spread a layer of onions in the tagine. Add the tomatoes, avocado, and any other vegetables you like..
3. Cover with a lid and heat for 3-5 minutes. Add the chicken and the seasonings from Step 1. Put the lid back on and turn off the heat..
4. Let it steam for about 1 minute, and it's done! Season lightly with salt and pepper. You can also add oil if you like!.
5. Serve with lemon and cheese!!.

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