Recipe of Speedy Cole slaw

Cole slaw Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.

Here is the best “Cole slaw” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Cole slaw

1. Take 16 oz of pre made cabbage, carrots slaw dole bag.
2. Take 1/2 cup of miracle whip or salad dressing.
3. Prepare 3 tbsp of milk.
4. Make ready 3 tbsp of granulated sugar.
5. Take 2 tsp of White vinegar.

Coleslaw is easy to make in advance.The vegetables can be shredded a day or two in advance and kept in a resealable.An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues.My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.

Cole slaw instructions

1. Mix all ingredients together. Put in fridge for at least an hour and enjoy..
2. I make this for all the summer holidays because we grill out a lot. Enjoy..

As in, the classic, with green cabbage, shredded carrots, and creamy If you're looking for a solid, dependable coleslaw that promises to play nice with all the burgers and.This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing!Our favorite coleslaw dressing is quick to make and calls for simple ingredients.

This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.Make it creamy or light to enjoy with your barbecue.Type of cabbage for Coleslaw - green cabbage is the classic.Homemade coleslaw makes the perfect accompaniment to a picnic feast, delicious served A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light.Coleslaw is a summer staple, perfect at barbecues or atop a pile of pulled pork.