Recipe of Appetizing Carob/vanilla smoothie

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Carob/vanilla smoothie. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Carob/vanilla smoothie Recipe. This Carob Mylkshake Smoothie is so lightly decadent with the creamy, sweet, and luscious carob mixed with banana, vanilla, mylk and other hidden essences. Carob is caffeine-free, theobromine-free, and a wonderful substitute for those that find cacao difficult to tolerate.

You can cook Carob/vanilla smoothie using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carob/vanilla smoothie

1. Take of vanilla layer.
2. You need 1 of frozen banana.
3. Prepare 2 tbsp of almond milk.
4. Make ready 1/4 tsp of vanilla extract.
5. It’s of carob layer.
6. It’s 1 of frozen banana.
7. Prepare 2 tbsp of almond milk.
8. Take 1/2 tbsp of carob powder.

But I've had some reasonably successful experiments recently, and I think I'm slowly coming around.I'd have to say that this recipe for a raw carob banana smoothie is definitely my most successful carob experiment yet.Chai tea, cacao powder, carob powder, vanilla powder and stevia (all ingredients organic) Recipe: Make a cup of chai tea and allow to steep for ten minutes.Once steeped, blend your tea with cacao powder, carob powder, vanilla powder and stevia.

Carob/vanilla smoothie step by step

1. Puree in a food processor or blender the vanilla layer ingredients. Pour into your glass..
2. Puree up the carob ingredients, and pour on top of the vanilla layer..
3. Enjoy with topping of your choice, like fruit, granola, or hemp hearts for extra protein boost!.

I'm trying to reach outside my comfort zone and get creative lately because due to my many food allergies, my choices for eating "fun" food- ie, something that tastes sweet, is vastly narrowed these days.Carob/vanilla smoothie cool refreshing sweet treat, and no dairy either!! abitvintage.Carob just always seemed like a second-rate alternative to chocolate.

If you haven't got a blender you can simply stir the ingredients together, which works fine too.I prepared flax eggs with almond milk and then added coconut oil, vanilla, and almond extract.You could substitute it with applesauce.I allowed to carob to cool slightly while in the pan, then top it with carob frosting.The frosting further made the carob brownies really.