Easy Way to Cook Favorite Simple Gratin Potatoes Recipe

Simple Gratin Potatoes Recipe Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

I thought this recipe was very, very good. I will not make Au Gratin Potatoes from a box mix again!

Here is the best “Simple Gratin Potatoes Recipe” recipe we have found so far. This is gonna really delicious.

Ingredients of Simple Gratin Potatoes Recipe

1. It’s 8 of medium size Potatoes (thinly sliced).
2. Make ready 2 tbs of Butter.
3. Make ready 1 1/2 tbsp of all purpose flour.
4. It’s 1/4 cup of cream.
5. It’s 1/2 cup of milk.
6. You need 1/2 tsp of Chicken stock.
7. Prepare 1 of onion (cut into dice).
8. Make ready 1 clove of garlic (thinly sliced).
9. You need to taste of Salt, Black pepper, and nutmeg.
10. Take 175 gr of Bacon.
11. Make ready 100 gr of Grated Chees.

Looking for the perfect gratin dauphinoise potatoes?Check out our list of potato gratin and vegetable gratin recipes to serve alongside a Sunday roast Dauphinoise potatoes are an absolute classic.We love the combination of cream, garlic and cheese smothered on thinly sliced potatoes and it makes.Some potato gratin recipes call for soaking potatoes prior to assembling the gratin, but that's not necessary here.

Simple Gratin Potatoes Recipe instructions

1. Preheat oven to 170 degrees C..
2. Heat the sliced potatoes in the microwave with the maximum heat for 4 minutes..
3. In a saucepan, melt butter over medium heat. Add the onion and garlic, stir for about 1 minute..
4. Add the flour, and stir constantly for one minute. Stir in milk, cream, salt, chicken stock, nutmeg, and black pepper. Cook until the sauce has thickened..
5. Layer the potatoes into bottom of the prepared casserole dish (make it one layer). Top with the sauce, bacon, and cheese..
6. Make the second layer of Potatoes, top with sauce, bacon, and cheese. Repeat until all potatoes, sauce, bacon and cheese are used..
7. Bake in the oven for 45 minutes, or until the potatoes are cooked well..
8. Check the video, how did I make this recipe on my YouTube channel: https://youtu.be/w9mJUKYOPuI.

Maybe it's the gruyere, or the Parm, or the fact that they just turn out so gooey and cheesy, but they really are the ultimate fancy-ish comfort food.At its simplest, a gratin is sliced potatoes, a cup of whole milk (yes, milk though you're welcome to gild the lily with half, full and double creams) and a As I mentioned above, potato gratins are infinitely adaptable, so have fun with this recipe.We sautéed half a pound of thinly-sliced shiitakes with one.

Instead, the recipe comes together in a straightforward manner, with the thin slices simmering in milk and cream until it thickens a bit.Serve the gratin with beef such as London broil or.This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners or holiday meals.This Simple Au Gratin Potatoes is an easy, creamy and delicious recipe for the perfect side addition to any meal.Pairs perfectly with any menu you may choose!