Recipe of Speedy Easy and Light Tomato Hot Pot

Easy and Light Tomato Hot Pot Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Easy and Light Tomato Hot Pot” recipe we have found until now. This will be smell and look delicious.

Ingredients of Easy and Light Tomato Hot Pot

1. Take of Soup.
2. You need 2 can of Canned tomatoes.
3. Prepare 800 ml of Water.
4. You need 1 1/2 tsp of Salt.
5. Take 2 tsp of Sugar.
6. You need 3 of Soup stock cubes (consomme, etc).
7. Make ready 1 tbsp of White wine (or sake).
8. Make ready 2 clove of Grated garlic.
9. Take 3 tbsp of Ketchup.
10. It’s 1 tbsp of Japanese Worcestershire-style sauce.
11. Take 1 of Bay leaf.
12. Prepare 1 dash of Basil (powdered).
13. Make ready of Ingredients (your favourite ingredients).
14. It’s 1/2 of Cabbage.
15. Make ready 200 grams of Thinly sliced pork loin.
16. Take 2 of Onions.
17. Take 2 medium of Potatoes.
18. You need 1 of pack King oyster mushrooms.
19. Prepare 1 of pack Shimeji mushrooms.
20. Prepare 1 bag of Enoki mushrooms.
21. Take 1 of Carrot.
22. You need 1/2 bunch of Broccoli.
23. It’s 1 1/2 of bags Wiener sausages.
24. It’s 2 of Eggplants.
25. You need 1/2 bunch of Spinach.
26. Prepare of Pasta to finish.
27. It’s 300 grams of Cooked pasta.
28. Take 150 grams of Easy melting cheese.
29. Take of Risotto to finish.
30. It’s 3 of bowls Plain cooked rice.
31. You need 2 of Eggs.
32. It’s 150 grams of Easy melting cheese.

Easy and Light Tomato Hot Pot step by step

1. Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm..
2. Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices)..
3. Add all the soup ingredients into a pot..
4. Add carrot, and turn on the heat. When it starts to boil, add the onions as well..
5. Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms..
6. When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done..
7. Make pasta or risotto, whichever you like to finish..
8. If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour..
9. I made pasta this time..
10. It was also tasty to add the eggplants and spinach..
11. Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach..
12. I made risotto this time..