Recipe of Appetizing Creole Macaroni Salad with Garlic Buttermilk Dressing

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Creole Macaroni Salad with Garlic Buttermilk Dressing. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Creole Macaroni Salad with Garlic Buttermilk Dressing Recipe. Great recipe for Creole Macaroni Salad with Garlic Buttermilk Dressing. It originated from a barbecue cookbook, I enhanced it to my liking.

You can have Creole Macaroni Salad with Garlic Buttermilk Dressing using 15 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Creole Macaroni Salad with Garlic Buttermilk Dressing

1. You need of Salad.
2. Make ready 1 lb of elbow macaroni, cooked.
3. It’s 1 lb of Grape tomatoes, diced.
4. It’s 8 oz of Sharp cheddar cheese, diced.
5. Take 1/2 cup of Celery, diced.
6. Make ready 1/2 cup of Onion, diced.
7. It’s 1/2 cup of Green pepper, seeded and diced.
8. Take 1/2 cup of Stuffed green olives, sliced.
9. Make ready of Dressing.
10. Take 1 cup of Mayonnaise.
11. Take 4 clove of Garlic, pressed.
12. You need 1 tsp of Fine sea salt.
13. Make ready 1/2 cup of Buttermilk.
14. You need 1/2 tsp of Black pepper.
15. Take 1/2 tsp of Cayenne pepper.

We loved the crunch of the bell pepper and celery, the smoothness of the pasta and buttermilk dressing, the pop of the tomatoes, and our favorite, the briny saltiness of the olives.This Homestyle Macaroni Salad is how I grew-up eating pasta salad.Jumbo macaroni shells cooked to al dente are then mixed with tangy red onion, Roma tomatoes, cucumber, green bell pepper and shredded cheese all smothered with a homemade buttermilk dressing.It's a picnic perfect side dish that always satisfies.

Creole Macaroni Salad with Garlic Buttermilk Dressing instructions

1. To make the salad, in a large bowl, combine the salad ingredients and toss gently to blend..
2. To make the dressing, in a medium-sized non-reactive bowl, combine the dressing ingredients, blending with a wire whisk. Pour the dressing over the macaroni mixture and toss gently to coat everything well. Cover and chill for several hours before serving. Serve cold..

Mix vinaigrette ingredients into a large jar, shake well, and set aside.Place all meat, cheese, seasonings, and veggie ingredients into a large bowl, mix well.Drain pasta, rinse in cold water, drain again.

In a small bowl, whisk together the mayo, buttermilk, dill, garlic, lemon juice, and salt and pepper to taste.In a serving bowl, combine the cooked pasta, corn and peas, and bacon.Add the buttermilk sauce and toss to combine.Every Southern cook needs a good buttermilk salad dressing in her arsenal.And this one is as versatile as they come.