Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a special dish, Millet platter. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Millet platter Recipe. Heirloom German Foxtail Millet.and Other Millets. Not a lot of people appreciate millet.
You can have Millet platter using 22 ingredients and 23 steps. Here is how you achieve that.
Ingredients of Millet platter
You need 500 gm of Sagoo.
You need 4 of Aloo medium.
Make ready 250 gm of Hari mirch.
You need 50 gm of Adrak.
Take 100 gm of Dhaniya patta.
Take 100 gm of Singdana.
Prepare 1 katori of Dahi.
You need 4 tspoon of Jeera for tadaka.
Make ready 6 tspoon of Lal mirch.
Make ready 1 tspoon of Black pepper powder.
Make ready 50 gm of Rajgira aata.
You need 50 gm of Singoda aata.
Make ready 50 gm of Sagoo aata.
Prepare 50 gm of Moriya/Sama aata.
Prepare 1 tspoon of Sugar.
Take as per taste of Salt.
Prepare 50 gm of Moriyoo/Sama.
You need 2 glass of Water.
It’s 6 tspoon of Oil for tadaka individually.
It’s 2 tbspoon of Ghee.
Take 50 gm of Rajgira aata.
You need 50 gm of Jaggery.
Millets (/ˈmɪlɪts/) are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.Discover the Millet universe. technical apparel and equipment for mountain sports.Millet is an excellent example of a healthy, gluten free grain that you should consider adding to your diet.Millet is frequently described as an ancient grain, though it is technically a seed.
Millet platter instructions
Put ghee in pan and fry rajgira aata till it changes in pink colour…..
After the aata is fried… Add jaggery and 1 glass water to it….
Continuously keep stirring to avoid lumps…and as the halwa stops sticking the pan dat means it's almost ready… When ghee is separated it's ready 100%….
Remove in serving bowl… Decorations r optional… I did.
Soak sabuna in water for 3/4 hrs… Water sud b till the Sabudana dips…After 4 hrs it wud become soft and fluffy….
Add salt and red chilli powder to it and mix it….
Cut 3 potatoes in dice shape(small). Put oil in kadai, add jeera and once tempered add potatoes, add salt and let it cook till soft. Once aloo becomes soft add sabudana, cover and let it cook for 2/3 mins….
In a mixy grind hari mirch, adrak, make a paste. Same mixy grind singdana and make powder.Add paste and powder to the khichadi and let it cook for 2 more mins…..
Once khichadi is ready, remove from flame and Garnish it vth Dhaniya patta.
For sabudana vada, add boiled potatoes to sabudana, add salt, hari mirch and adrak paste, singdana powder, lal mirch powder….
Make balls and fry till little golden……
Moriya khichadi- soak moriya in dahi for 15/20 minutes, add salt, oil…..
Add hari mirch adrak paste, singdana powder and mix well… Let it set for 15 mins….
After an hr, take oil in pan, add the mixer and continuously keep on stirring till it turns lite in colour….
Once it's fried… Add 1 glass water and lal mirch powder… And again keep on stirring….
Cover vth lid and let it cook…8/10 mins… Once cooked transfer to bowl… And Garnish vth Dhaniya patta….
Millet mix dhokla - add rajgira,sagoo, singoda and sama aata. Add salt,jeera, dahi,hari mirch adrak paste, oil and water and make dhokla consistency.Let it set for 3/4 hrs..
Take a big kadhai.. add water 3 glasses for boiling purpose…
Place a thali on water and grease it vth oil…..
Pour the dhokla batter in it…..
Cover the kadhai vth lid and let it stem till 20 mins on medium flame…..
After 20 minutes open the lid, remove the plate and cut the dhokla into pieces and spread little oil on it….
Finally club everything…. And serve in a plate… Garnishing is optional…..
Need more reasons to try this out?Weekend Special Biryani Platter Enjoy your weekend with this delicious millet biryani platter.I have tomato millet biryani with cucumber raita, soya chunks salna, and instant.
Millet upma prepared using Proso Millet here but can also be prepared using other millet varieties.Remove the Millet Upma in a platter.Garnish with fresh coconut, fried cashews and if you like some.Millet is tiny in size and round in shape and can be white, gray, yellow or red.The most widely available form of millet found in stores is the hulled variety, although traditional couscous made from.
