Steps to Cook Appetizing Drumstick leaves curry/moringa leaves curry

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Drumstick leaves curry/moringa leaves curry. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Drumstick leaves curry/moringa leaves curry Recipe. How to make Murungaikeerai Kulambu / Drumstick leaves curry #murungaikeerai #murungaikeerairecipe #murungaikeerairecipesintamil #drumstick #drumstickleaves. Moringa Leaves are prepared in this subtly seasoned stir fry along with cooked lentils.

You can cook Drumstick leaves curry/moringa leaves curry using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Drumstick leaves curry/moringa leaves curry

1. You need -1 cup of Moringa/drumstick leaves.
2. Prepare 1/2 cup of Dal-.
3. Make ready 1/4 cup of Coconut -.
4. Take 3 of Green chillies-.
5. You need 3/4 tsp of Jeerakam/cumin seeds -.
6. You need -1 tsp of Ghee.
7. Take -1 tsp of Oil.
8. It’s 1 of Red chillies-.
9. Prepare 1 tsp of Mustard seeds -.
10. Make ready as required of Water.
11. Prepare as needed of Curry leaves.
12. It’s 1 pinch of Hing -.
13. Make ready 1/4 tsp of Turmeric powder -.

They are a good source of dietary fiber, magnesium.This delicious moringa (drumstick) leaves stir-fry is made with two superfoods - moringa and coconut.This traditional recipe is easy, healthy and tasty!We'll temper mustard seeds, shallots, curry leaves, and crushed dry chillies in oil, and stir fry with another super food - (grated) coconut.

Drumstick leaves curry/moringa leaves curry instructions

1. Wash the daal and cook it with a pinch of hing and turmeric powder..
2. Add the washed muringa leaves to the cooked daal.once the drumstick leaves are cooked..
3. In a mixer add coconut, cumin seed and green chillies and grind to fine paste.add this mixture to the cooked daal mix and switch off the flame before it starts to boil..
4. Heat a pan add ghee and oil and add mustard seed, chillies and curry leaves to the oil and give tadka.serve hot.

When you hear "drumstick" or "moringa," your first thought is likely of a chicken leg!Did you know that These plants are nutritious and fibrous.Drumsticks and the leaves of the plant are both high in vitamin C.

Moringa tree leaves / Drumstick tree leaves is a miracle leaf which is native to India but is planted around the world.It is one of the powerful health-enhancing I used to make chammanthi (condiment), Moringa parippu curry (dal moringa curry), Moringa thoran (stir fried drumstick leaves), moringa.It is a simple curry made using pumpkin and drumstick leaves, with a tempering of pancha phutana and red chillies.Another popular combination is that of roasted moong dal cooked along with drumstick leaves and fresh coconut.There are a couple of things to remember while cooking with moringa.