Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Leftover Rice Appe. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Rice Appe Recipe.
You can have Leftover Rice Appe using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Leftover Rice Appe
Take 2 cup of leftover rice.
Make ready 1/2 cup of suji.
Prepare 1/2 tsp of salt.
Prepare 1/2 cup of water.
Make ready 1 of onion chopped.
You need 1/2 of capsicum chopped.
Take 1/2 tsp of red chilly flakes.
Prepare 1/4 tsp of black pepper powder.
Take 1 tsp of oil.
Make ready 1/2 tsp of mustard seeds.
Take 10 of curry leaves chopped.
You need 2 of green chilly chopped.
Make ready 1/4 tsp of baking soda.
Make ready 1/2 cup of Coriander leaves chopped.
Leftover Rice Appe instructions
In a blender add rice and water, grind it, make a smooth paste..
Transfer this in a bowl add suji, salt mix well, add water as required to get thick flowing consistency. Keep aside for 15 minutes..
Add onion, capsicum, chilli flakes, coriander, black pepper powder, salt to taste (as rice already have salt) and mix well..
Heat oil in a tadka pan add mustard seeds,(seeds splutters switch off gas) green chilli, curry leaves, mix well.
Pour this temper in suji batter, mix well add baking soda and 1 tbsp water, mix it well..
Heat appe pan, grease it with oil, pour batter in each cavity, cover with lid, cook for 3 to 4 minutes on low flame..
After that sprinkle very little oil on them, flip them, cover with lid and cook for another 1 to 2 minutes.
Transfer them on a plate. Leftover rice appe are ready to serve. Serve hot with green chutney..
