Step-by-Step Guide to Cook Perfect Zucchini Jam (Vegan)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Zucchini Jam (Vegan). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Zucchini Jam (Vegan) Recipe.

You can cook Zucchini Jam (Vegan) using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Zucchini Jam (Vegan)

1. Prepare of small zucchini.
2. You need of apples.
3. You need of cinnamon.
4. Make ready of sugar.
5. Take of lemon juice.
6. Take of golden raisins.

Zucchini Jam (Vegan) instructions

1. Shred the peeled apples and the zucchini into small thin pieces. Put it in a tall pan on the stovetop with the sugar, lemon juice and cinnamon..
2. Stir it frequently and add some water if needed to avoid sticking to the bottom of the pan..
3. Cook it on slow fire until the zucchini and apples "fall into themselves" and become creamy..
4. When its ready add the golden raisins and put it into glass jars, turn the jars upside down, and let the jam cool off upside down..
5. When its cold you can put it in the fridge. Let me know if you tried this recipe :).