How to Make Speedy Traditional Japanese Treats (that you can make abroad)

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Traditional Japanese Treats (that you can make abroad). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Traditional Japanese Treats (that you can make abroad) Recipe.

You can cook Traditional Japanese Treats (that you can make abroad) using 19 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Traditional Japanese Treats (that you can make abroad)

1. Make ready of Homemade anko (sweet azuki bean paste).
2. Take 500 grams of Red beans.
3. Take 400 grams of Sugar.
4. Make ready 1/2 tsp of Salt.
5. Prepare 6 of pieces Sweet chestnuts in syrup.
6. It’s of Gyuuhi (sweet rice cake).
7. Make ready 25 grams of Mochiko.
8. You need 15 grams of Sugar.
9. Make ready 50 grams of Water.
10. Take 15 grams of Walnuts.
11. Prepare of For the dorayaki batter:.
12. Prepare 150 grams of Plain white flour.
13. Prepare 3 of Eggs.
14. Prepare 80 grams of Sugar.
15. Make ready 2 pinch of Salt.
16. Make ready 1 tbsp of Honey.
17. Prepare 1 tbsp of Mirin.
18. Prepare 80 ml of Water.
19. Take 1 tsp of Baking soda.

Traditional Japanese Treats (that you can make abroad) instructions

1. Wash the red beans with water and drain once with hot water. Boil until soft, then rinse off any scum with water. Drain the water, then add the sugar and simmer..
2. Chop up the chestnuts and add to a small amount of the mixture from Step 1..
3. Heat the walnuts in the microwave at 500 W for about 1:30. Chop..
4. Mix together the gyuuhi (sweet rice cake) ingredients. Cook in the microwave at 1000 W for 1:30, then mix well..
5. Add the walnuts and mix..
6. Smooth the surface and let cool..
7. Mix together the dorayaki batter (eggs, sugar, salt, honey, mirin, baking soda mixed with water, flour), let rest for 30 minutes, then cook..
8. On a scale of 3-9, heat the frying pan between 3 and 5. Using a non-stick pan (no oil), fry the batter until holes start to break on the surface. Do a test run with the first..
9. Here's a tip for flipping them over. Slip the dorayaki onto the spatula, lightly support it with chopsticks, and flip over..
10. Wipe the pan down with a paper towel between each dorayaki. Cover the cooked dorayaki with a damp towel..
11. Sandwich the anko and gyuhii in the dorayaki..
12. ..