Recipe of Super Quick Fried chicken with masala vegetable sauce and diced dodo

Fried chicken with masala vegetable sauce and diced dodo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Chicken Tikka MasalaLa Cocina de Babel. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine.

Here is the best “Fried chicken with masala vegetable sauce and diced dodo” recipe we have found until now. This is gonna really delicious.

Ingredients of Fried chicken with masala vegetable sauce and diced dodo

1. It’s of Fried chicken:frozen fresh chicken.
2. Make ready of Maggi.
3. You need of Salt.
4. Take of Onion.
5. Take of Garlic.
6. It’s of Ginger.
7. It’s of Little curry and thyme.
8. Take of Vegetable oil for frying.
9. Make ready of Dodo:peeled plantain and vegetable oil,salt is optional.
10. Take of Masala vegetable sauce.

And the chicken is perfectly tender with the creamiest, most flavor-packed sauce I had no one to share this chicken tikka masala with!So I had all four servings in one whole day.Brush yogurt on chicken and continue roasting until chicken is well browned, juices run clear when inner thigh is pierced with a knife, legs move.Our masala chicken recipe is so good - dieting or not, this is one of our favourite recipes.

Fried chicken with masala vegetable sauce and diced dodo step by step

1. Fried chicken: wash your frozen chicken nd put in a pot.
2. Add Maggi,salt,thyme,curry,garlic,fingers,.
3. Stir together, place d pot on stove or gas and allow it boil nd soft.
4. Seperate the chicken from the d stock by using sieve.
5. Place ur frying pan with vegetable oil on fire.
6. Allow it hot,den and arrange d piece of the chicken into the oil,allow I t fry till golden brown den set aside.
7. Dice the peeled plantain, u can put a pinch of salt but optional, pour it into the hot vegetable oil on stove, allow it fry till golden brown.
8. Serve your chicken,dodo with masala vegetable sauce.

Stir chicken into the hot oil.Meet your new favorite spice blend!Place a large skillet over medium high heat and fry the chicken in butter until golden brown.

Put the cardamom seeds in a dry non-stick frying pan and discard the husks.Add the cumin and coriander seeds, cloves and black peppercorns Serve with the sauce and some watercress or salad and enjoy!Garam Masala: I use homemade garam masala, but you can substitute it with any store bought garam masala.Made this with chick peas instead of chicken as I was making it on my veggie day, but it was still deliciously flavourful!Tasted and looked like authentic restaurant butter chicken sauce.