Recipe of Favorite 🍰 🍌Banana Upside Down Cake🍌🍰

🍰 🍌Banana Upside Down Cake🍌🍰 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “🍰 🍌Banana Upside Down Cake🍌🍰” recipe we have found so far. This will be really delicious.

Ingredients of 🍰 🍌Banana Upside Down Cake🍌🍰

1. It’s of For the cake.
2. Prepare 100 g of sugar.
3. Prepare 100 g of self-raising flour.
4. It’s 100 g of butter, (room temperature).
5. Take 2 of eggs.
6. Make ready 1 tsp of vanilla extract.
7. Make ready 1 tsp of baking powder.
8. Prepare 2 tbsp of milk.
9. Prepare Half of banana (mashed).
10. Make ready of For the topping.
11. Make ready 2-3 of bananas.
12. Prepare 50 g of soft brown sugar.
13. Prepare 50 g of butter, room temperature.
14. Make ready 1/2 tsp of cinnamon.

🍰 🍌Banana Upside Down Cake🍌🍰 step by step

1. #Prepare_the_topping:

Cream together the butter and soft brown sugar with cinnamon in a bowl. Lightly grease a 9" cake tin and spread the mixture onto the base. Cut the 1 and half bananas in a round pieces Arrange on the base of the tin..

1. #Prepare_the_cake_batter:

Place all the cake ingredients in a bowl together with 2 tbsp of the milk. Beat until smooth now add mashed banana just one time mixed with spatula gently. Pour the batter into the cake tin and spread evenly. Bake at 180° for about 35 minutes..

1. Allow the cake to cool for 5 minutes before turning the cake out onto a plate. Leave for 2-3 minutes before lifting the cake tin from the plate. Allow the cake to cool for 10-15 minutes before serving..
2. #Tip:

This is best eaten warm with cream or ice cream, but is equally delicious cold..