Recipe of Ultimate Allu keema

Allu keema Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Aj mein apkay liye aik or asaan Recipe le kr aiy hu Jis ka Name hai 'Allu keema' ye Salan bht mazedar Bnta hai ap log try zrur kry or agr. A different way to make a well-loved favourite.

Here is the best “Allu keema” recipe we have found so far. This will be smell and look delicious.

Ingredients of Allu keema

1. You need 1/2 kg of Mutton keema.
2. Make ready 2-3 of Piyaz.
3. Take 2-3 of Timatar.
4. Take 3-4 of Lehsan chopped.
5. Take 1 tbsp of Adrak paste.
6. You need 1 tbsp of Shukha dania powder.
7. It’s 1 tbsp of Kashmiri Lal mirch powder.
8. Prepare of Namak as required.
9. Make ready of Oil as required.
10. Take 1 tsp of Haldi powder.
11. Make ready pinch of Kalonji.
12. It’s of Allu 3 cubes main main cut.
13. Take of Hara dania.

Find and follow posts tagged keema on Tumblr.Keema is a curry from India made with lamb mince, peas and potatoes.It is usually also served with rice and/or naan bread.Want to discover art related to keema?

Allu keema step by step

1. Sab se phly pot main keema dal dain or as required pani dal dain jitny main keema ghal jai itna pani dal dain. Ab is main namak, kashmiri Lal mirch powder, haldi, chopped lehsan, timatar, kalonji, piyaz cut kar ke dal dain aik boil ke any ke bad cover kar ke halki anch pe "45" minutes ke ley rakh dain..
2. "45" mints ke bad chula tez kar ke pani hushk kar lain or piyaz or timatar ko chamach se achi tarhan mach kar lain ab oil dal ke bun lain. Ab Adrak paste dal dain mix karin phir bun lain achi tarhan se oil alagh Ho jai to Shukha dania powder Dal dain mix karin phir bun lain..
3. Thora sa pani dal lain phir bun lain. Jab oil alagh Ho jai to allu dal ke mix karin phir "2" mint ke ley bun lain. Ab as required pani dal dain jitni apko grave passnd Ho mix karin or halki anch pe "15" mint ke ley rakh dain allu ghal jai..
4. "15" mint ke bad allu gal jai gain or oil alagh Ho jai ga chula band kar dain or serving bowl main dal ke uper hara dania dal dain mazy Dar keema allu ready to eat 😍.

A delicious quick and easy Keema recipe.This minced lamb dish is perfect for midweek meals.It also freezes well and is adaptable to use beef mince.

Check out inspiring examples of keema artwork on DeviantArt, and get inspired by our community of talented artists.Raw energy, heavy guitars & beautiful melodies!Find keema kaleji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.A vegetarian version of keema, this curry is made with minced firm tofu with green peas.