Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Charleston Chilli Chicken. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Charleston Chilli Chicken Recipe. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. Chilli chicken recipe: Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.
You can cook Charleston Chilli Chicken using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients of Charleston Chilli Chicken
You need 2 of chicken breast - sliced to your liking.
Prepare 1 teaspoon of cornflour.
Take 2 teaspoon of black pepper.
Take 1 teaspoon of salt.
Make ready 1.5 tablespoon of oyster sauce.
Prepare 1 pack of Charleston Green Chilli.
Prepare 4-5 of garlic cloves - crushed/finely chopped.
It’s 3 tablespoon of cooking oil.
Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.The gravy chilli chicken is more popular as a side to either chowmein or with fried rice.Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in flavor.Charleston cuisine is defined by its coastal location and soul food influence, with foods as rich in history as they are in flavor.
Charleston Chilli Chicken step by step
Marinate your chicken - cube/slice your chicken breast and then season with salt and pepper. Add in cornflour and leave it to marinate for 15 mins..
Crush (I usually like to use a pestle and mortar to do this.. baru betul betul cooking..) or finely chop the cloves of garlic, and put aside..
You can then move on to chopping the charleston chilli. Either finely chop or thicker strips.. You can choose to de-seed it. Or just leave the seeds on for a tangy spicier taste..
Heat up a pan, and put in roughly 3 tablespoon of cooking oil. And put in the garlic. Slightly salt the garlic to prevent it from burning..
At this point, add in the marinated chicken and lightly sauté them until cooked..
Once your chicken is cooked, add the oyster sauce.. and then add in your chopped chilli..
Stir fry it until the dish are fully cooked. To thicken the sauce, you can just mix a teaspoon of cornflour in a small saucer plate with water, and adding the liquid mixture into pan..
Once all is done, serve with a plate/bowl of hot white rice. Alternatively, you can also serve with brown rice..
Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too..Chongqing Chilli Chicken, Coca Cola Chilli Chicken, Chilli Chicken Sausage.Chilli chicken with ginger & coriander - Gordon RamsayAdukalaii - My Kitchen.
Although the Holy City has grown and evolved in recent years.Simple Chilli Chicken. featured in Red Sauce Recipes.Remove the chicken and peppers and set aside.In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water.Indian Chilli Chicken is a south east Asian twist as batter friend chicken is smothered in garlic, soy sauce and chilli gravy.
