Recipe of Ultimate Mango balusha

Mango balusha Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Learn how to make flaky, soft badusha with quick video recipe and step by step pictures. Badusha is a South Indian diwali sweet recipe. mango dessert suji ke gulab jamun sweet corn recipe diwali sweets kaju katli recipe. khurmi recipe, badusha recipe, balusha recipe, balushai Misti recipe, balushahi recipe step by step .

Here is the best “Mango balusha” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mango balusha

1. Make ready 1 cup of maida.
2. Make ready 2 of sp curd.
3. Make ready 1/4 cup of mango puree.
4. Make ready 2 of sp ghee.
5. It’s 1/4 of sp baking soda.
6. Prepare Pinch of salt.
7. Make ready as needed of Dry fruits.
8. Prepare of Oil for frying.
9. Make ready 1 cup of sugar.
10. Make ready 8 of kesar strands.
11. Make ready 1/2 of sp cardamom powder.
12. You need 1 of sp lemon juice.

Rub the mixture with your fingers till it becomes like crumbs.Add warm water little by little and mix into a stiff dough.Do not knead it too much.Wet a clean cloth, wring out all.

Mango balusha instructions

1. Seive maida,baking soda,salt..
2. Add ghee and mix well..
3. Add curd to mango puree and mix well add this to maida and make soft and cover keep for 30min..
4. Meanwhile make sugar syrup by add 1/4 cup water to sugar and boil till 1string consistency and kesar strands,lemon juice, cardamom powder..
5. Now take dough spread with hands cut in middle and keep on other one and spread with hands do the same for 2,3times for layers now make long roll cut in pieces and tmake ball shape lightly press in middle and keep for sometime..
6. Now heat oil and drop the balusha into oil on sim flame and fry slowly till golden..
7. Dip into sugar syrup andtop with dryfruit cuts serve any time..

It is a flaky, puffy, round shaped, golden colored sweetmeat that is popularly known as Badusha in the South and Balushahi in the North.Preparation to do before cooking balusha.Sieve the flour and the baking powder(if adding) in a mixing bowl and add the heated/melted ghee.

Badusha is a famous South Indian sweet made with all purpose flour and sugar.It is usually made for Diwali.Today let us learn how to make Badusha using this easy step by step Badusha recipe.Balushahi is flakey from the outside and soft from inside.They literally just melt in your mouth.