Steps to Prepare Super Quick Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist)

Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

There are potato latkes, potato pancakes, tater cakes, mashed potato cakes and then there are Aloo Tikkis. You can always boil potatoes just for making these Spicy Potato Cakes, but why strain yourself?

Here is the best “Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist)

1. Take 1 of medium size potato.
2. Prepare 3 of medium size sweet potato (healthier add-on!😉).
3. Take 2-3 tablespoon of bread crumbs.
4. Prepare 1 tablespoon of rice flour.
5. Prepare 1 tablespoon of coriander.
6. Take 1 teaspoon of chat masala.
7. It’s 1 teaspoon of garam masala.
8. Prepare 1 teaspoon of amchur powder.
9. Prepare 1 teaspoon of roasted jeera powder.
10. Make ready 2-3 of chopped green/red chilli as per your taste.
11. You need 1 of medium onion.
12. Prepare To taste of Salt as per taste.
13. You need 1 of plate Extra breadcrumbs for coating.
14. Prepare As required of Ketchup as a dip.

Aloo Tikkis are pan fried to get an amazing crunchy outer layer.Aloo Tikki can made into a sandwich or burger and can be packed for your kids lunch box.Grease your fingers with a little oil and shape the potato dough into bite size tikkis or large lemon size balls, dust them in breadcrumbs and place.Spicy Potato Cakes - known as aloo tikki - is very popular vegetarian street food in India!

Spicy ALOO tikki/ POTATO CAKES with ketchup (with a healthier twist) step by step

1. Boil the potato in a pressure cooker till softens.Roast the sweet potato on flame for few minutes till it can easily mash.In a bowl, take the mashed potatoes and sweet potato and mash them properly..
2. Add in the spices and salt..
3. Add onion, chillies and chopped coriander leaves. Mix them well..
4. Then add the bread crumbs and rice flour for the binding. Then form small round tikkis out of the mixture and coat it with breadcrumb..
5. Heat up a tawa on flame. After it is heated up, put the tikkis on tawa and roast both the sides till crisp..
6. Serve hot with ketchup..

Kofta: balls or dumplings of ground or mashed meat or vegetables.Aloo Tikki Recipe with step by step photos.Aloo Tikki is a popular north indian snack of spiced Aloo Tikki is served as an evening snack with some green chutney (cilantro dip) and tamarind Aloo tikki chole - Potato patties served with a spicy North Indian chickpea curry along with various.

This awesome snack is made out of boiled potatoes "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi.It is delicious served hot and warm, along with a coriander-mint.Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at And if this Aloo Tikka (mashed potato cakes with herbs and spices) is served as street food as it's Annnd I never really came up with a good answer to that.So enjoy my Minnesotan twist on this.That's when the crispy, spicy aloo tikki—or potato croquettes, which I prefer to call "cakes" Aunty Meera had placed a bottle of ketchup on the coffee table before we got there, because that's When she sent me the recipe for her aloo tikki—essentially a short WhatsApp text with four ingredients.