Simple Way to Make Perfect Chicken Kabab Masala Karahi😋🍲

Chicken Kabab Masala Karahi😋🍲 Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Chicken Kabab Masala Karahi😋🍲” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Kabab Masala Karahi😋🍲

1. Prepare of For chicken kababs.
2. It’s 1/2 kg of chicken mince.
3. Prepare 1 tsp of salt/as per taste.
4. Take 1 tsp of red chilli powder.
5. Take 1 tsp of garam masala powder.
6. You need 1/2 tsp of haldi powder.
7. It’s 1 tsp of roasted and crushed cumin powder.
8. Take 1 tsp of roasted and crushed coriander powder.
9. Prepare 1 tbs of ginger garlic paste.
10. Make ready 4-6 of green chillies.
11. It’s 1 of onion chopped.
12. Take 1 of bread slice.
13. Make ready of for masala.
14. Make ready 1/2 cup of fried onion.
15. Take 1 tbs of ginger garlic paste.
16. Prepare 4 of tomatoes chopped.
17. You need to taste of salt.
18. It’s 1/2 tsp of chilli flakes.
19. Prepare 1 tsp of dried qasuri methi.
20. Take 1/2 tsp of red chilli powder.
21. You need 1/2 tsp of haldi powder.
22. You need 1 tsp of zeera powder.
23. You need 1 tbs of dhania powder.
24. You need 1/2 cup of dahi.
25. You need 3/4 cup of oil.
26. Prepare 1 cup of water.
27. It’s 1 tsp of whole spice powder.
28. Make ready 1 tbs of ginger Julianne cut.
29. Prepare 2-3 of green chillies sliced.
30. Take 2 tbs of fresh coriander.
31. You need of lemon slices for garnish.

Chicken Kabab Masala Karahi😋🍲 instructions

1. In a chopper add all ingredients of kababs and mix well.
2. Make kababs of your favorite shape I made kafta type.
3. In a pan heat up oil and shallow fry the kababs and keep aside.
4. In the same pan add ginger garlic paste and fry for a minute then add fried onions tomatoes and fry them for 2 to 3 minutes.
5. Add salt haldi red chilli cumin coriander powder chilli flakes and then add yoghurt give a stir and cover it for 3 to 5 minutes on a low flame and make a smooth gravy..
6. Now add fried kababs into gravy and add 1 cup of water, give a stir carefully and let it simmer for 15 minutes..
7. Now add whole spice powder qasuri methi green chillies fresh coriander Julianne cut ginger and dish it out..
8. Garnish with lemon slices coriander and ginger and serve with paratha chapati or naan 😍😋❤.