Hey everyone, welcome to my recipe site. Today I’m gonna show you how to prepare a special dish, Memphis Style BBQ Sauce. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Memphis Style BBQ Sauce Recipe. This "Memphis-style" is my favorite to make at home—it takes the aspects of sweet tomato-based sauces I grew up on, but by dialing back the sugar and amping up the vinegar, creates a sauce where seasonings and spice are. Eastern Carolina BBQ Sauce - Carolina Vinegar Barbecue Sauce Recipe.
You can have Memphis Style BBQ Sauce using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Memphis Style BBQ Sauce
Prepare 2 tbsp of unsalted butter.
You need 1 of small onion, chopped finely.
Prepare 2 of garlic cloves, minced.
Take 2 cup of tomato ketchup.
Take 1/2 cup of cider vinegar.
Make ready 1/3 cup of rice vinegar.
It’s 1/3 cup of molasses.
Make ready 3 tbsp of worcestershire sauce.
Prepare 2 tbsp of brown sugar.
You need 2 tsp of dry mustard.
Prepare 1 tsp of red hot sauce.
Prepare 1 tsp of salt.
Take 1 tsp of ground black pepper.
You need 1/4 tsp of cayenne pepper.
Traditionally Memphis Barbecue is served without a sauce, but since rules are made to be broken try this fantastic sauce on your barbecue.However, since rules are made to be broken, many Memphis BBQ Joints have sauces available, either on the side or by special order.While Memphis-style pork is delicious without barbeque sauce and does not necessarily need any, many people choose to eat their ribs or pulled pork "wet", or with sauce.A barbeque sauce typical of the Memphis style is slightly sweet, incorporating both vinegar and tomatoes.
Memphis Style BBQ Sauce step by step
Melt butter in a medium saucepan over medium heat. Add onion and cook till softened, about 5 minutes. Add garlic and cook for another minute..
Add tomato ketchup, cider vinegar, rice vinegar, molasses, Worcestershire sauce, brown sugar, mustard, hot sauce, salt, black pepper and cayenne pepper and stir to combine. Bring to a boil, then reduce heat and simmer for about 20 minutes, stirring occasionally..
Allow mixture to cool, then transfer to a blender and blend until smooth. Store in a sterile jar with airtight lid, keeps in the fridge for up to a month..
We developed this Memphis-style barbecue sauce recipe to serve with our Memphis-Style BBQ Nachos, but it is also great for adding to BBQ sandwiches, serving as a dipping sauce, and more.After it's prepared, you can store the sauce in a covered container in the refrigerator for up to one week.With sweet brown sugar and the flavors of the region's traditional dry rubs, this is a sweet and spicy sauce that's sure to be a favorite.
Memphis style BBQ sauce is different from Kansas City style barbecue sauce.It isn't as sweet and is spicier.It also is thinner and has a bit of vinegar.Other common sauces would be Carolina vinegar based sauce and Alabama white BBQ sauce, which is mayo based.Tangy BBQ sauce gives this mac and cheese its sweet Memphis style.
