Recipe of Favorite Bacon & Ham Quiche (aka Souttert)

Bacon & Ham Quiche (aka Souttert) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts).

Here is the best “Bacon & Ham Quiche (aka Souttert)" recipe we have found until now. This will be really delicious.

Ingredients of Bacon & Ham Quiche (aka Souttert)

1. Make ready 2 tbsp of All purpose flour.
2. Take 500 ml of Full cream milk.
3. Make ready 5 of large Eggs.
4. It’s 2 tsp of English Mustard.
5. Prepare 200 g of Bacon, chopped.
6. Prepare 500 g of Ham, cubed. (You can use any cold meat or Viennas).
7. You need 500 g of Cheddar cheese, grated.
8. Take 200 g of Feta cheese, cubed.
9. You need to taste of Salt and pepper.

The term bacon comes from various Germanic and French dialects.It derives from the French bako , Old High German bakko , and Old Teutonic backe , all of which refer to the back. Перевод слова bacon, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.Francis Bacon served as attorney general and Lord Chancellor of England, resigning amid His father, Sir Nicolas Bacon, was Lord Keeper of the Seal.His mother, Lady Anne Cooke Bacon, was.

Bacon & Ham Quiche (aka Souttert) instructions

1. Preheat oven to 200°C..
2. Mix flour and about 50ml of milk together, to form a paste..
3. Add the mustard, eggs, salt, pepper and the rest of the milk. Mix together..
4. Now mix in the bacon, ham and cheddar cheese..
5. Add the feta cheese and mix gently..
6. Pour into a pre-greased oven dish. Bake for 60 - 75 minutes (depending on how deep your dish is). You can put the grill on for the last 5 minutes for a nice top colour. Test with a paring knife. Stick it into the center. If there is raw egg on the knife you must carry on cooking it. Make sure that you don't confuse the melted cheese for raw egg..
7. Rest for at least 15 minutes before serving. Serve hot with peas or cold with a green salad..
8. It tastes really good and even better so the next day..

Get the full history and 'making of' right here!Subscribe to Discovery UK for more great clips.Bacon or " bacoun " was a Middle English term used to refer to all pork in general.

From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch"). /r/Bacon has only the common sense rules: No PETA animal torture videos.You CAN post bacon videos you've created on your own Youtube Channel!Bacon is always safe for new users to post.Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig.How to make spectacular bacon, the easy way.