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How to Cook Perfect Fish tacos

How to Cook Perfect Fish tacos
How to Cook Perfect Fish tacos

Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Fish tacos. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Fish tacos Recipe. Well, these are the end-all be-all. Read on to see what makes these tacos so special.

You can cook Fish tacos using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fish tacos

  1. Take 2 lb of white fish.
  2. Prepare 1 T of Smoked paprika.
  3. You need 1 T of Cumin.
  4. It’s of Salt.
  5. Take of Pepper.
  6. Make ready 1/2 T of Dried cilantro.
  7. Make ready 1 of Avocado.
  8. It’s 1 of Tomato.
  9. Make ready 1/2 of Red onion.
  10. Make ready 1 of Lime.
  11. You need 1 of Jalepeno.
  12. It’s bunch of cilantro.
  13. Prepare of Shredded cabbage.

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Fish tacos instructions

  1. Mix the spices together (smoked paprika, cumin, dried cilantro, salt and pepper), and apply liberally to the fish.
  2. Make the salsa…chop up the veggies and put them in a bowl squeeze a lime on top and season with salt and pepper.
  3. Heat a pan on med high with a couple tablespoons of olive oil and fry the fish.
  4. Warm the corn tortillas, place the shredded cabbage down, top with the fish and then the pico di gayo.

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