Recipe of Tasty Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Holmstead Cookin': Baked Onion & Garlic Scalloped Potates. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates Recipe. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat). Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on. - Baking Awesome Honey Bread And Delicious Red Kidney Beans In My Wood Fired Oven.

You can cook Holmstead Cookin': Baked Onion & Garlic Scalloped Potates using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

1. Prepare 1/2 bag of potatoes.
2. It’s 1 of white or yellow onion.
3. It’s 3 tbsp of Minced garlic.
4. Take 2 tbsp of Vegetable oil.
5. Prepare 1 litre of Heavy Cream (whipping cream).
6. Take of Salt/Pepper.

Just cooked this using a sweet onion ( not Vidalia) and it turned out amazing.Baked onions are a great accompaniment to roasts.To significantly reduce the fat content, use a low-fat or reduced fat cream.Cooking From Scratch: Amish Onion Patties.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates step by step

1. Peel and slice potatoes into thin slices..
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat).
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened..
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer..
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer..
6. Let cool for 10 minutes before serving..

This blooming onion is baked, not fried.Learn how to make delicious baked whole Vidalia onions in the oven.Baked whole Vidalia onions are a super simple side dish with a flavor reminiscent of French onion soup.

On Mondays, I cook supper for my Mother.I always try to make one new, special thing.A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings.It's hard to bake an onion ring as good as a deep-fried version.These are pretty good, so check it out!