Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Eggplant Sandwiches. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Eggplant Sandwiches Recipe. Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine.
You can cook Eggplant Sandwiches using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Eggplant Sandwiches
It’s 1 large of eggplant.
Prepare 2 of Fresh tomatoes.
It’s 1 of Fresh basil, or fresh ground basil you buy in a tube in the refrigerated section of the produce section.
It’s 1/4 cup of mayonnaise I prefer homemade..
It’s 1 of Fresh sliced mozzarella cheese.
It’s 3 of Egg.
Prepare 2 of Garlic cloves.
Take 1/2 cup of olive oil/coconut oil, i use one of these choices..
It’s 1/2 tsp of salt.
Season eggplant slices evenly with salt and pepper.Gather the eggplant sandwiches, two bowls, and baking sheet together.Grab one sandwich at a time, grasping firmly in the center to hold it together.Dip the sandwich in the beaten eggs, making sure it is completely covered on all sides with a thin layer of egg.
Eggplant Sandwiches instructions
Beat eggs in a bowl large enough for you can dip the sliced eggplants in. Add salt..
Cut eggplant into thin circles about 1/8th inch thick. Soak slices in egg bath..
Pour 1/4th cup oil into frying pan reserve rest should you need more as you go along..
Once oil is heated, fry eggplant until golden brown on both sides. About 2mins..
Crush both garlic cloves, mix in with mayo..
Spread mixture onto eggplant like you're making a sandwich..
Cut tomatoes into thin slices place on top of eggplant. Add fresh basil leaf, or basil spread. Cut mozzarella into thin slices, and place over basil..
You may top with another slice of eggplant, and secure it with a toothpick, or serve as is, open faced..
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These sandwiches are made with breaded and baked slices of eggplant filled with goat cheese, provolone and fresh herbs.Serve with a drizzle of pomegranate molasses and you have a classy summer meal!The eggplant is great on its own—chop it up and serve it with hummus and pickled vegetables—but works well on an open-face sandwich paired with creamy ricotta and crunchy red onion.
Let any excess egg drip back into the bowl.These heavenly Eggplant Parmesan Sandwiches make for an easy and delicious hot lunch.Crispy fried eggplant is layered on a ciabatta roll with parmesan and mozzarella cheeses, marinara sauce, and fresh basil.I get the convenience of a simple PB&J, but I LOVE the more elaborate sandwiches.Especially the hot and cheesy ones!
