Simple Way to Cook Tasty Nani’s fudge

Simple Way to Cook Tasty Nani’s fudge
Simple Way to Cook Tasty Nani’s fudge

Nani’s fudge Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Nani’s fudge” recipe we have found until now. This will be smell and look delicious.

Ingredients of Nani’s fudge

  1. You need 1/2 ltr of full fat milk.
  2. You need 300 gms of sugar.
  3. You need 200 ml of cream / 3/4 cup malai.
  4. Prepare 1 1/2 ounces of butter.
  5. Take 2 ounces of cocoa powder.
  6. Prepare 1/2 cup of walnuts chopped.

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Nani’s fudge instructions

  1. Cook milk until little thick.
  2. While the milk is thickening, add milk little by little into the cocoa and mix into a paste. Once made, add the paste into the remainder of the milk and cook till thick. Takes about 10 mins..
  3. Add sugar and cream into the mixture and cook until it becomes a thick ball. Keep stirring as this occurs else it will overflow..
  4. Add butter and keep cooking until there is a jali style look. Use judgement to decide how much to cook - the more it cooks, the harder the fudge. To check, take out a small blob and allow to cool for 2 minutes to taste cooled down texture and cook further until it is hard enough. Patience is key - it takes long to get cooked (maybe 20 mins).
  5. Add walnuts and put into a greased dish and allow to cool.

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