How to Cook Perfect Everyone's Favorite Mapo Eggplant
Everyone's Favorite Mapo Eggplant Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Here is the best “Everyone's Favorite Mapo Eggplant” recipe we have found so far. This is gonna really delicious.
Ingredients of Everyone's Favorite Mapo Eggplant
- You need 5 of Eggplants (slim Japanese type).
- Make ready 200 grams of Ground meat (beef, pork or a mix).
- You need 1 tbsp of plus Doubanjiang.
- It’s 2 clove of Garlic.
- Prepare 1 of the same amount as the garlic Ginger.
- Prepare 2 of stalks Japanese leeks.
- Make ready 1 of Vegetable oil.
- It’s 1 of Sesame oil.
- Take 2 tbsp of Katakuriko.
- It’s 1 of Sansho pepper or Sichuan pepper.
- Prepare of Mixed Seasoning Ingredients:.
- You need 3 tbsp of Tianmianjiang - Chinese sweet bean paste.
- Take 2 tbsp of Soy sauce.
- Prepare 1/2 cup of - 100 ml Japanese sake.
- Prepare 200 ml of Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules).
- Prepare 2 tsp of Sugar.
Everyone's Favorite Mapo Eggplant instructions
- Make the ★ mixed seasoning ingredients. (Just combine them together.).
- Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate..
- Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil..
- Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more..
- Add ground meat and continue stir-frying..
- Add all the mixed flavouring ingredients at once and bring to a boil..
- Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally..
- Add sesame oil, and remaining chopped Japanese leeks, and briefly stir..
- Turn off the heat, and thicken the sauce with katakuriko dissolved in water..
- Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking..
- Please try my original Mapo Tofu recipe!.
