Recipe of Ultimate Shrimp and Mayonnaise with Broccoli

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Shrimp and Mayonnaise with Broccoli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Shrimp and Mayonnaise with Broccoli Recipe. Steamed broccoli is anything but boring when paired with this DELICIOUS dip made from mayonnaise and soy sauce. You'll want to make sure to not cook the broccoli too much.

You can cook Shrimp and Mayonnaise with Broccoli using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Shrimp and Mayonnaise with Broccoli

1. You need 25 of Shrimp.
2. Take 1 dash of ☆Salt.
3. Take 1 dash of ☆Pepper.
4. Make ready 1 tsp of ☆Grated ginger.
5. Make ready 2 tbsp of ☆Sake.
6. Make ready 1 head of Broccoli.
7. Prepare 4 tbsp of ★Mayonnaise (low calorie type).
8. Take 1 1/2 tbsp of ★Tomato ketchup.
9. Take 2 tbsp of ★Condensed milk.
10. Prepare 1 tbsp of ★Milk.
11. Take 1/2 tsp of ★Lemon juice.
12. Make ready 1/2 tsp of ★Soy sauce.
13. It’s 1/2 tsp of ★Chicken stock powder.
14. You need 1 of Egg white.
15. Make ready 1 pinch of Sugar.
16. Prepare 2 tbsp of Katakuriko.

Serve on lettuce or as a sandwich filling.Mix the chopped shrimp with the celery, bell pepper, lemon juice, and mayonnaise.Add salt and pepper to taste.Taste and adjust the mayonnaise and.

Shrimp and Mayonnaise with Broccoli instructions

1. Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp..
2. Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness..
3. After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water..
4. Pat dry the shrimp with paper towel..
5. Mix the ingredients marked with a ★ together to make the sauce..
6. Add sugar to the egg white, and whisk well until the mixture forms peaks..
7. Add katakuriko to the whisked egg white and mix well..
8. Add shrimp, and mix together, making sure the shrimp are well coated..
9. Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown..
10. After frying the shrimp, arrange on a paper towel to drain the oil..
11. Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!.

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