Recipe of Favorite Sauteed Sayote

Sauteed Sayote Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This sautéed chayote makes a fabulous side dish that goes with just about any main protein. Serve it with fish or seafood, meat, poultry, or as a vegetarian dish.

Here is the best “Sauteed Sayote” recipe we have found until now. This will be smell and look delicious.

Ingredients of Sauteed Sayote

1. It’s 2 pcs of Sayote or Jade Melon.
2. You need 3 of dried mushroom, soaked and slice.
3. It’s of Garlic and ginger minced.
4. It’s of Oyster sauce.
5. Take 1 of chicken breast.

Sauteed chayote squash and potato is a tasty recipe, perfect as side, but great as appetizer too!Preparation Melt butter in heavy large skillet over medium-high heat.Sauteed Chayote or Ginisang Sayote is a Filipino dish made simply of chayote sautéed in garlic, tomato and lean ground pork and flavored by fish sauce.Chayote squash has a very mild flavor and is also called Christophine.

Sauteed Sayote step by step

1. Heat a wok and add cooking oil. Stir fry mushroom until golden brown, then move on the side of wok. Next, saute garlic and ginger then add chicken.Stir fry chicken until golden brown then mix with the mushroom. Keep mixing then add oyster sauce and sayote. Mix well add water simmer until the sayote are soft. Serve.

The vegetable is sautéed with garlic, onion, and tomato (along with ground pork).Sauteed Chayote with Tomato is my lunch today!Please cook Tortang talong with ground pork on top.

Chayote squash has many uses it can be boiled, mashed, stuffed, baked, fried, pickled or stir fried.Sautéed Chayote is the recipe I am sharing today.It is such a delicious side dish that I don't mind making it with or without bacon or prosciutto.I love everything about this recipe.How to make Ginisang Sayote (Sauteed Chayote).