How to Cook Speedy Chicken & cheese taquitos (rolled chicken tacos)

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a special dish, Chicken & cheese taquitos (rolled chicken tacos). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

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You can have Chicken & cheese taquitos (rolled chicken tacos) using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken & cheese taquitos (rolled chicken tacos)

1. It’s of Chicken breasts.
2. Prepare of Monterrey jack shredded cheese.
3. Make ready of Taco seasoning.
4. Make ready of Canned green Chiles.
5. It’s of Minced garlic.
6. Make ready of Cayenne pepper.
7. It’s of Corn tortillas.
8. It’s of Oil for frying.
9. You need of Guacamole, sour cream, salsa, nacho cheese or ranch for dipping.

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Chicken & cheese taquitos (rolled chicken tacos) instructions

1. Cook chicken breast or use a rotisserie chicken and shred. Mix in taco seasoning, garlic, cayenne pepper, Chiles.
2. Heat 1/2” of oil to 375 in a shallow fry pan..
3. Wrap corn tortillas in a damn cloth or paper towel and microwave 30 seconds to make them pliable. Starting at one end spoon in 1-2 tablespoons of chicken and add a pinch of cheese and roll up as tight as possible. Place them seam side down and fry until golden crisp about 2 minutes then flip. Repeat until you make as many as you want. You can leave out the Chiles and cayenne pepper if you want them less spicy for kids. Eat by themselves or serve with rice and beans or salad.

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