Easy Way to Prepare Delicious Dry fruits stuffed Dahi Gujia

Dry fruits stuffed Dahi Gujia Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Dry fruits stuffed Dahi Gujia” recipe we have found until now. This is gonna really delicious.

Ingredients of Dry fruits stuffed Dahi Gujia

1. Prepare 1 cup of urad dal / black gram.
2. Take 1/2 cup of crumbled paneer.
3. Make ready 1/2 cup of chopped dry fruits.
4. Prepare 1/4 cup of chocolate raisins.
5. Prepare 2 tbs of sweet chutney.
6. Make ready 2 tbs of green coriander chutney.
7. Make ready 2 tbs of boondi.
8. You need 2 tbs of chopped coriander leaves.
9. You need as per taste of Salt.
10. It’s Pinch of black salt.
11. Prepare Pinch of red chilli powder.
12. It’s 1/4 tsp of roasted cumin powder.
13. Prepare 1 cup of thick curd.
14. Take 1 tbs of sugar.
15. Make ready as needed of Oil for deep fry.
16. You need a pinch of hing / asafoetida.

Dry fruits stuffed Dahi Gujia instructions

1. Wash and soak urad dal for 4 hours in enough water..
2. For stuffing i have taken crumbled paneer,chopped almonds,chopped walnuts,some chocolate raisins and some coriander leaves,mix well.
3. After that drain the water and wash it again,put it in mixer jar in few batches and make a smooth paste,if needed add 1 or 2 tsp water..
4. Take it out in a bowl add salt and beat it with your hand for 5 to 7 mins,so that gujiya will become soft and fluffy..
5. Heat a pan with oil and take a plastic cover upon that keep 1 tbs of batter..in between keep 1 tbs of dry fruits stuffing and turn the cover gently so that it will take gujia shape…
6. Now slowly leave in to medium hot oil to deep fry them untill becomes nice and golden brown in colour…
7. Take them out in a paper towel…
8. Now leave them into lukewarm salted water for 10 to 15 mins untill they become extra soft..after that squeeze the water and keep them aside..
9. For sweetened dahi i have added 1 tbs sugar and little bit salt..mixed well…
10. Now for serving take a plate upon that place your prepared gujia and then sweeteend thick curd then sweet chutney, green chutney,black salt,red chilli powder,cumin powder,some boondi,chopped coriander leaves..and enjoy…