Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Low fat cinnamon biscuits. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Low fat cinnamon biscuits Recipe. A wide variety of cinnamon biscuits options are available to you, such as flavor, taste, and packaging. Low fat, moist, These freeze well or keep in the refigerator for up to a week.
You can have Low fat cinnamon biscuits using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Low fat cinnamon biscuits
Prepare 2 of eggs.
It’s 100 grams of sugar.
Prepare 2 tsp of vanillasugar.
Prepare 3 tsp of cinnamon.
Prepare 50 grams of chopped almonds.
Prepare 100 grams of flour.
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Low fat cinnamon biscuits step by step
Preheat oven to 200ºC.
Whisk eggs and sugar fluffy.
Turn carefully the rest of the ingredients in.
Pour mixture in a piping bag.
Pipe out 60 biscuits on trays lined with bakingpaper.
Bake 5-6 minutes. Enjoy.
Combine cinnamon and sugar; sprinkle evenly over dough.Sprinkle with chopped pecans (or other nuts or raisins) if desired.Roll up, starting on long side.
I remember when the hubs and I were in.Rustle up these scrumptious spiced caramel cinnamon biscuits in no time.These crunchy cinnamon biscuits have a subtle hint of spice and caramel, which makes them perfect with a cuppa or served alongside sweet vanilla ice cream for dessert.So who doesn't like a little evening of syn free biccie munching?!In the mood for cinnamon rolls but don't have the time?
