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Simple Way to Prepare Super Quick Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

Simple Way to Prepare Super Quick Low Carb Chicken Avocado Cucumber Boats (Keto friendly)
Simple Way to Prepare Super Quick Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Low Carb Chicken Avocado Cucumber Boats (Keto friendly). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Low Carb Chicken Avocado Cucumber Boats (Keto friendly) Recipe. Healthy keto fried chicken might sound like an oxymoron. It's easy to make low carb keto fried chicken in an air fryer.

You can cook Low Carb Chicken Avocado Cucumber Boats (Keto friendly) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Low Carb Chicken Avocado Cucumber Boats (Keto friendly)

  1. Prepare 12 oz of cooked chicken - shredded and chopped.
  2. Prepare 4 oz of cream cheese - softened.
  3. It’s 1 of avocado - peeled, pitted, diced.
  4. Take 1 of large cucumber.
  5. Take to taste of Salt and pepper.
  6. You need 1 of small squirt sriracha (optional).

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Low Carb Chicken Avocado Cucumber Boats (Keto friendly) step by step

  1. Peel cucumber. Cut in half across the middle, then cut in half lengthwise to make quarters. Scoop seeds out of each quarter. Blot interior with paper towels to absorb any excess juices. Set aside..
  2. In a medium bowl mix together chicken and cream cheese until well blended (add sriracha here if desired). Gently fold in avocado. Some pieces will break up and blend into cream cheese. This is okay, I just try to leave some pieces in bigger chunks. Add salt and pepper as desired..
  3. Blot insides of cucumber once more if necessary. Spoon desired amount of filling equally into each portion. You could end up with some leftover filling and this is okay, just fill another cuke! Serve with any sides you desire. Enjoy!.
  4. Alternate serving suggestion: Instead of making "torpedos" cut your cucumber into slices. Lay out on paper towels to absorb excess moisture. Top slices with chicken mixture and serve as a snack/appetizer!.

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