Tasty

Step-by-Step Guide to Make Perfect Mike's Super Sized French Dip Paninis

Step-by-Step Guide to Make Perfect Mike's Super Sized French Dip Paninis
Step-by-Step Guide to Make Perfect Mike's Super Sized French Dip Paninis

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Mike's Super Sized French Dip Paninis. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Super Sized French Dip Paninis Recipe. Instead of serving the shredded french dip beef stuffed inside a sliced loaf of french bread, we made the french dip sandwiches into a panini recipe. The insides of sourdough bread are slathered in herb and garlic Boursin cheese and gooey melted provolone seals.

You can have Mike's Super Sized French Dip Paninis using 13 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mike's Super Sized French Dip Paninis

  1. Prepare of Paninis.
  2. You need 1 loaf of Large Slices Sourdough Bread.
  3. Make ready 2 lb of Deli Roast Beef.
  4. It’s 1 packages of Swiss Cheese.
  5. Prepare 1 stick of Butter [softened].
  6. You need of Au Jus.
  7. You need 1 packages of Au Jus.
  8. Prepare 1 box of Beef Broth [low sodium] Or Water.
  9. Take of Kitchen Items.
  10. Take 1 of Panini Press.
  11. Make ready 1 of Spatula.
  12. You need 1 small of Pot.
  13. Make ready 1 of Whisk.

Lightly brush the top of the filled Focaccia with olive oil and grill on a panini press until golden brown. · This panini recipe is a sandwich perfect for lunch or a light supper.The peaches add a tasty blend of flavors with the country ham and fontina cheese. · Indian flavors meet panini sandwiches with delicious results.Naan is slightly puffy Indian-style flatbread.You should really check out his page and consider commissioning his talented services here: verzisnsfwblog.tumblr.com/requ… Image size.

Mike's Super Sized French Dip Paninis instructions

  1. Pull out 6 slices of Sourdough Bread..
  2. Butter four slices of Sourdough Bread..
  3. Place two slices of Swiss Cheese on each slice of bread. [un-buttered sides].
  4. Pile Roast Beef high on all four slices..
  5. Place one more slice of Swiss Cheese on each Roast Beef slice..
  6. Place one plain slice of Sourdough Bread on two Roast Beef slices..
  7. Place other Roast Beef bread slices on top of those to make a complete sandwich..
  8. Place sandwich in Panini Maker and grill until Swiss Cheese is fully melted and the Sourdough Bread is golden brown and crispy..
  9. While your Panini is grilling, heat one or two cups [whatever manufacturer calls for] low sodium beef broth [instead of water] in a small pot. Whisk in Au Jus packet until sauce is thickened..
  10. Serve with seasoned French Fries. I have three recipes on this site for Garlic Fries, Steak Fries and Creole Fries. All will go great with French Dip Paninis..
  11. Serve Au Jus in a smaller bowl to the side on your sandwich plate or center plate. Garnish with fresh parsley..
  12. Enjoy!.

Welcome to Gbot's Travels and Adventures!I'm going to take you to the two places that both claim to have invented the French dip.After that cutting, heating and whisking, and as you savor this amazing creation, it won't be hard to remember that the French Dip Panini is the best ever!

The French dip features a curved line that follows the natural whites of your nail, while the half dip is a sharp, straight line done horizontally across the nail bed.How do you improve on all your favorite party dips?Even when the cheesy, melty goodness is between two buttery pieces of bread, this panini only How do you take french onion dip to the next level?Ever tried au jus made from a stout?Slow Cooker French Dip Sandwich - Baking Bites.