Recipe of Favorite authentic Indian chicken curry

authentic Indian chicken curry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy!

Here is the best “authentic Indian chicken curry” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of authentic Indian chicken curry

1. You need 1 of kilogram chicken.
2. You need 5 of onion.
3. Prepare 6 clove of garlic.
4. Make ready 2 tbsp of ginger.
5. Prepare 4 of tomatoes.
6. Prepare 2 tbsp of tomatoe puree.
7. Make ready 1 tsp of garam masala.
8. It’s 1 tsp of turmeric powder (haldi).
9. It’s 1 tbsp of ground black pepper.
10. You need 3 tbsp of natural yogurt.
11. It’s 1 bunch of freash coriander.
12. It’s 3 cup of water.
13. Prepare 3 tbsp of ghee or vegetable oil.
14. It’s 1 tsp of cumin seeds.
15. Prepare 2 tbsp of salt.
16. You need 4 of green chillies or to your taste.

This is a Fresca, Saucy, Chicken Curry to be served with white rice, or Basmati Rice.I grew up off of this very recipe, and omitting the butter, it is a healthy dish.I know there are millions of chicken curry recipes, and they differ from home to home.Delicious Indian Chicken Curry Recipe with Coconut Milk.

authentic Indian chicken curry step by step

1. add the ghee or vegetable oil to a large pan on a medium heat.
2. add the cumin seeds and wait till they start popping.
3. add the 5 chopped onions and the salt to the pan and cook the onions till they have softened.
4. after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes.
5. than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened.
6. after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes.
7. than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes..
8. now add the chicken and stir fry until chicken is half cooked..
9. after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time..
10. after the chicken curry is cooked add the freash chopped coriander stir through..
11. now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side..
12. you can do this with lamb or beef to.

Learn how to make the best with basic pantry staples.I have grown up eating many kinds of Indian chicken curries from various regions as my mom is a food enthusiast.We would get to eat them during the weekends with rice & jowar roti.

Because it is so easy to prepare, I often make this when we have visitors as I have yet to find someone that does not like this authentic chicken curry recipe.Authentic Indian Chicken Curry - a quintessential, one-pot and melt in your mouth, authentic Indian curry made using boneless chicken, onion, tomato, yogurt, and spices.Serve with dinner rolls, bread, rice, quinoa, etc.Indian chicken curry can vary from region to region, even the most basic recipe.What they do have in common, though, is a sauce made with onions, garlic, tomato and the authentic spices of India, such as coriander, turmeric, and garam masala.