Step-by-Step Guide to Cook Perfect Creamy Potato Soup

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Creamy Potato Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Creamy Potato Soup Recipe. Tips for Perfect Creamy Potato Soup. One of my go-to soup recipes and a reader favorite!

You can have Creamy Potato Soup using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Creamy Potato Soup

1. Make ready 4-5 of russet potatoes - peeled, cut to 1/2" cubes.
2. It’s 4 cups of low sodium chicken broth.
3. It’s 1/2 of medium onion - finely chopped (almost minced).
4. It’s 6 tbs of unsalted butter.
5. Take 1/3 cup of all purpose flour.
6. It’s 1 1/2 cups of half and half or evaporated milk.
7. Take 1 1/2 cups of milk.
8. You need 1/2-1 tsp of salt (more as needed to taste).
9. You need 1/4 tsp of black pepper.
10. It’s 1/2 tsp of celery seed (not salt) - optional.

Keep a bit of the skin on for that home-style look and flavor!You will love this easy homemade potato soup with potatoes, veggies, garlic, and a luscious creamy broth.How to Make Creamy Potato Soup from Scratch.The recipe was good but I decided to use coconut oil instead of butter and almond milk instead of milk, I also added scallions and topped it with chives and a teaspoon of sour.

Creamy Potato Soup step by step

1. Place prepped potatoes and chicken broth in a 4-6 quart pot. Bring to a boil over medium high heat. Cover. Reduce heat and simmer until fork tender, about 10 minutes. Drain potatoes in colander placed over a large bowl to reserve the broth. Set aside..
2. Return pot to stove over medium heat. Add butter. When melted add onion and sautée about 2 minutes. Wisk in flour and cook 2 minutes more..
3. Carefully add broth back to pot, wisking constantly to prevent and break up any lumps. As soon as broth is smooth and begins to thicken wisk in half and half, and then milk..
4. Increase heat to medium-high. Bring to a simmer until about the thickness of a loose gravy, wisking constantly. This took about 5 minutes from adding the milk to thickened for me..
5. Wisk in salt amd pepper (and celery seed if using). Taste and adjust seasoning as desired. Carefully return potatoes to pot. Gently stir with a wooden spoon to incorporate. Serve immediately. Enjoy!.

Carrots, onions, potatoes, celery, bacon, butter, flour, milk.This creamy potato soup is quick and easy to prepare.I like to use red potatoes for soup because they are firm but yield a creamier result.

One of America's favorite comfort foods, potato soup is served everywhere from steakhouses to country diners.When I was a kid, my mom made a potato soup for us that was very much like this one.This ultra creamy potato soup is so comforting and delicious!Potatoes - You can't have potato soup without them!I highly recommend using Yukon gold potatoes for this recipe.