Recipe of Tasty Mike's Andouille Sausage & Vegetable Melody

Mike's Andouille Sausage & Vegetable Melody Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

An Englishman take on the magnificent southern sausage, Andouille. quite possibly one of the tastiest sausages on. Andouille sausage is a smoked sausage that plays a significant role in Creole cuisine.

Here is the best “Mike's Andouille Sausage & Vegetable Melody” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mike's Andouille Sausage & Vegetable Melody

1. You need of ● For The Protiens.
2. Prepare 1 of LG 12" Andouille Sausage [cut on the bias].
3. Make ready of ● For The Vegetables & Spices [vegetables large chopped].
4. Prepare 2 of LG Green Bell Peppers [deseeded].
5. Prepare 1/2 of LG Yellow Bell Pepper o deseeded].
6. You need 1/2 of LG Orange Bell Pepper [deseeded].
7. Take 1/2 of LG Red Bell Pepper [deseeded].
8. Take 1/3 Cup of Roasted Garlic Cloves.
9. Take 1 of LG White Vidalia Onion.
10. Take 10 of Baby Potatoes [rinsed & halved].
11. Make ready 1 of LG Yellow Zucchini.
12. Take 1/2 Cup of Celery.
13. Prepare 2 tbsp of Sun Dried Tomatoes [in oil].
14. Prepare 2 of LG Green Onions.
15. Take 1 of LG Jalapenos [deseeded].
16. You need 1 tsp of Cajun Powder Seasoning.
17. Make ready 1 tsp of Smoked Paprika.
18. You need 1 tbsp of Granulated Garlic Powder.
19. You need 1 tbsp of Granulated Onion Powder.
20. Take 1/2 tsp of Dried Rosemary.
21. It’s 1/2 tsp of Dried Oregano.
22. You need 1 tsp of Fresh Ground Black Pepper.
23. Prepare to taste of Sea Salt.
24. Take of ● For The Fluids & Oils.
25. Prepare 1/4 Cup of Beef Broth [more if needed].
26. Take as needed of Olive Oil [to coat mixture].

See more ideas about Sausage recipes, Andouille sausage recipes, Andouille sausage. · Andouille is the Cajun smoked sausage so famous nationally today.It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet!I was honestly a little bit skeptical about this but it.Adjust the seasonings to suit your preferences.

Mike's Andouille Sausage & Vegetable Melody step by step

1. Chop all vegetables, add oil & broth with spices & mix well..
2. Wrap her up tightly in tin foil..
3. Bake at 400° for 30 minutes covered. Then, uncover and bake at 400° for 30 minutes longer. Stir again..
4. Serve hot over Dirty Rice if desired. Enjoy!.

Andouille is a smoked sausage made using pork, originating in France.In France, particularly Brittany, the traditional ingredients of andouille are primarily pig chitterlings, tripe, onions, wine, and seasoning.It is generally grey and has a distinctive odor.

Andouille Sausage. this link is to an external site that may or may not meet accessibility guidelines.Andouille is defined as a coarse-grained smoked sausage made using pork, pepper, onions, wine, and seasonings.Andouille is French in origin, and was later brought to the United States through Louisiana by French immigrants.In the United States, the sausage is most often associated with Cajun cooking.Any smoked sausage that has been cooked can be either be eaten hot or cold.