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Recipe of Delicious Easy Fish Tacos

Recipe of Delicious Easy Fish Tacos
Recipe of Delicious Easy Fish Tacos

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Easy Fish Tacos. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Easy Fish Tacos Recipe. This easy fish taco recipe from Delish.com will get on swimmingly with your guests. People can be intimidated by cooking fish for tacos, but don't be!

You can have Easy Fish Tacos using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Fish Tacos

  1. Make ready of Cabbage Slaw:.
  2. Take 3 cups of green cabbage, shredded.
  3. Take 1/2 cup of red onion, diced.
  4. Prepare 1 cup of sour cream.
  5. Make ready 1 of lime, juiced.
  6. It’s 1/4 teaspoon of salt.
  7. Prepare of Tacos:.
  8. Take 4 of tilapia or catfish fillets.
  9. Take 1/4 teaspoon of cayenne pepper, ground.
  10. Make ready 1/2 teaspoon of garlic powder.
  11. Prepare 1/2 teaspoon of cumin.
  12. You need 1/2 teaspoon of salt.
  13. It’s 1/2 teaspoon of pepper.
  14. Prepare 16 of corn tortillas.
  15. You need of Garnish:.
  16. Prepare to taste of cilantro,.
  17. Prepare to taste of lime,.

This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor.Baja style fish tacos are a regional style of taco found in San Diego and the Baja region of Mexico, just south of San Diego.I don't think I had ever eaten fish tacos until this year?Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco.

Easy Fish Tacos step by step

  1. In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve..
  2. In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix..
  3. Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets..
  4. Using a fork, break apart the fillets into bite-size pieces..
  5. Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia..
  6. Garnish with cilantro and lime juice..

Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw.Fish tacos are a favorite quick and easy weeknight meal.Easy Fish Tacos are a healthy option for a delicious weeknight dinner.

Everyone needs to experience these flavourful and easy fish tacos with lime crema and cabbage slaw.As yummy as fried fish tacos are, sometimes we're just in the mood for something lighter.Quick & Easy Fish Tacos Recipe!Fried white fish (cod or tilapia) served in flour tortillas and topped with homemade cabbage slaw, a chipotle Ranch sauce and topped with avocado.Easy Fish Tacos with Mango-Pineapple Slaw.