Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Devil's Food Cherry Bundt Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Devil's Food Cherry Bundt Cake Recipe.
You can cook Devil's Food Cherry Bundt Cake using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Devil's Food Cherry Bundt Cake
- Make ready 1 of devil's food cake mix.
- You need 3 of eggs.
- Make ready 1/3 cup of canola oil.
- Make ready 1 ounce of maraschino cherry syrup.
- Make ready 1 pkg. of squeeze bag vanilla frosting.
- It’s of Maraschino cherries to preference.
- Prepare of Powdered sugar to preference.
- Take of Shaved chocolate to preference.
Devil's Food Cherry Bundt Cake instructions
- Combine the ingredients as per the box instructions with a hand mixer for even blending. Fill a Bundt pan with the batter. Jiggle the pan a bit to get the batter evenly distributed..
- Bake in a 350° oven for about 35 minutes. The edges of the cake will start to pull away from the pan..
- Remove from the oven and let cool thoroughly, about 15 minutes. Remove the desired number of cherries for decorating from jar and place on a folded paper towel to dry out (the red juice will bleed)..
- Turn upside down onto a cake plate. On cake top, squeeze dollops of frosting, adding the cherries on top of frosting..
- Decorate by dusting with powdered sugar and shaved chocolate for a nice finish..
- Serve and enjoy..