Easy Way to Make Favorite Light Curry, Simple From Ground Meat & Cabbage!

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Light Curry, Simple From Ground Meat & Cabbage!. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Light Curry, Simple From Ground Meat & Cabbage! Recipe.

You can cook Light Curry, Simple From Ground Meat & Cabbage! using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Light Curry, Simple From Ground Meat & Cabbage!

1. Take 200 grams of Ground beef or pork.
2. Take 1 clove of Garlic.
3. You need 1 of Onion.
4. Make ready 1/4 of Cabbage.
5. You need 2 tbsp of Curry powder.
6. Take 1 of Soup stock cube.
7. You need 2 tbsp of Cake flour.
8. You need 1 of Vegetable oil.
9. Make ready 1 of Salt and pepper.
10. Prepare 300 ml of Water.

Light Curry, Simple From Ground Meat & Cabbage! step by step

1. Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces..
2. Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color..
3. Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together..
4. Add the water and soup stock cube. Bring to a boil and remove any scum..
5. Add the cabbage, lightly boil, then stop the heat..