Simple Way to Cook Favorite All in One Shepherd’s Pie

All in One Shepherd’s Pie Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “All in One Shepherd’s Pie” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of All in One Shepherd’s Pie

1. Make ready 500 grams of Beef Mince.
2. Take 2 of Large Onions.
3. It’s 2 Tablespoons of Oil.
4. Take 500 grams of Potatoes.
5. Prepare 100 Grams of Butter.
6. Prepare Cup of Frozen Peas.
7. You need Cup of Frozen Sweetcorn.
8. Make ready Cup of Frozen Mixed Sweet Peppers.
9. You need 2 of Stock Cubes.
10. Prepare Cup of Hot Water.
11. Prepare of Sprinkle of Parmesan Cheese.
12. It’s Pinch of Salt.

All in One Shepherd’s Pie instructions

1. Wash and peel the Potatoes. Cut into small pieces and put them into a pan of water, with a pinch of salt. Bring to the boil, turn down to a simmer for 15-20 minutes..
2. Wash and peel the carrots. Cut into small cubes and place in a pot of water. Bring to the boil, then simmer for about 15 minutes..
3. Peel and dice the Onions. Place in a large pan with the oil. Brown gently until soft. Add the Beef, stirring well until the meat has turned brown..
4. Add the stock cubes to a cup of hot water, mix to a smooth consistency and add to the Beef and Onions..
5. Drain the Carrots and add to the mix. Stir in the Peas, Sweetcorn, Peppers and mix well..
6. Put the Beef and vegetable mix into an oven- proof dish to 2/3 full..
7. Drain the potatoes, place in a bowl with the butter and mash to a smooth consistency. Spoon over the Beef mix all the way to the edges of the fish. Sprinkle the Parmesan Cheese over the top..
8. Place in a medium- hot oven for about 30-45 minutes until golden brown. Enjoy! Can be Frozen for up to 6 months..