Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Quick Bread Dahi Vada. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Quick Bread Dahi Vada Recipe.
You can have Quick Bread Dahi Vada using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Quick Bread Dahi Vada
Make ready 8 of brown bread slices.
Prepare 2 cups of fresh curd (dahi) , whisked.
Prepare 2 tablespoons of mixed nuts , crushed.
Make ready 1 teaspoon of raisins.
Make ready 4 tablespoons of imli ki chutney.
You need 1/2 teaspoon of salt or to taste.
You need 2 of green chillies chopped.
Take 1 teaspoon of cumin seeds (jeera) powder.
Prepare 1/2 teaspoon of chilli powder.
Take 1/2 teaspoon of dried mint powder.
It’s 1 teaspoon of milk.
Prepare 2 tablespoons of chopped coriander (dhania).
You need of For the garnish.
You need 1/2 teaspoon of dried mint powder.
It’s 2 tablespoons of bhujiya.
Quick Bread Dahi Vada instructions
Cut the bread slices into roundels with the help of a cookie cutter.
Place 4 bread roundels on a flat surface and top them with coarsely crushed dry nuts, green chillies, raisins and chopped coriander..
Place the other bread roundels/slices on them, apply milk and press lightly to seal the edges..
Add the salt to the whisked curd and mix well..
Spread the curd on the prepared bread vadas evenly.
Pour imli chutney, cumin seeds powder, chilli powder, chat masala and dried mint powder evenly on top..
