5 minutes

Recipe of Perfect Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

By Easy Recipes 27 January 2020
Recipe of Perfect Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Recipe of Perfect Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Irvixen's Pot Roast With Buttermilk Gravy (crock Pot). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) Recipe. Place meat in crock pot. cover with vegetables, garlic, soup mix, vermouth and water. For the gravy: Melt butter in a sauce pan. add flour and whisk to create roux, cook for one minute.

You can cook Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

  1. Prepare 4 lb of Beef roast or venison roast.
  2. It’s 3 tbsp of Olive or canola oil.
  3. It’s 1 of Onion, chopped or halved and sliced.
  4. Take 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
  5. You need 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
  6. It’s 1 cup of Water.
  7. Take 1/2 tsp of Dried thyme.
  8. It’s 1/4 tsp of Pepper.
  9. Prepare 2 tbsp of Cornstarch or flour.

I made a Sirloin Steak (it was on a better sale than the roasts) but any roast will do.Chuck of course is one of the best.How to Make Crock Pot Roast With Gravy.Brown both sides of the roast (you'll know it's ready to flip when the meat no longer sticks).

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) instructions

  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions..
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer..
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened..
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours..
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) Serve with mashed potatoes!.
  6. From Farmhouse Cookbook.

Harvest Pot Roast With Tomato Wine Gravy.Crock Pot Roast With Sour Cream Gravy.This is a Biscuit Sop-pen Roast!

Add roast then remaining onion and other ingredients.Pot roast was made for Sunday Supper.Either way, this is just about as simple, tender, and flavorful as a pot roast can get.And don't forget to make your own gravy for this family favorite – it's what make this recipe miles above the others!This Pot Roast Crockpot Recipe is comfort food at its best!

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